This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up a bit. Enjoy!!
Provided by reimersl
Categories Quick Breads
Time 45m
Yield 4-5 dozen muffins
Number Of Ingredients 12
Steps:
- Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.
- In a very large bowl, mix sugar and margarine; add eggs & molasses.
- Mix in flour, baking soda, & salt.
- Add Bran flakes, 100% bran mixture and buttermilk - mix well.
- Bake @ 400 C for 15 minutes.
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AN Ayan islam Nissan
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Md Abdullah_Sheikh
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious way to start the day.
Adebisi Sheriff
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthy and delicious way to start the day.
Julius Santer
[email protected]I love that these muffins are made with simple ingredients. They're a healthy and delicious way to start the day.
Aoibhinn O
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Aleksander Koziol
[email protected]These muffins are so moist and flavorful. I love the hint of cinnamon in them.
Christina Wireman
[email protected]I made these muffins with blueberries instead of raisins and they were delicious.
Jermaine Wells
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Ragav
[email protected]I love that these muffins are made with whole wheat flour. They're a healthy and delicious way to start the day.
Hassnain ali Kalhoro
[email protected]These muffins are a great way to use up leftover bran cereal.
Pratikxya Magar
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Keith Basham
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
Anik Ahmed
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
Leanne Lisa Jones
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
MJ2020 MJ
[email protected]I love the addition of raisins and walnuts in these muffins. They give them a nice texture and flavor.
Chisom Naomi
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthy and delicious way to start the day.
Ali Arbab Nasir
[email protected]These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Zayyaan Saith
[email protected]I'm not usually a fan of bran muffins, but these were really good. They were light and fluffy, with a great flavor.
Ibrahim Zakari
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Umer Waqas
[email protected]These muffins are fantastic! They're moist and flavorful, with a perfect crumb. I'll definitely be making them again.