BEST-EVER BLUEBERRY MUFFINS
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
Provided by heidi
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Stir thoroughly first 5 ingredients. Make well in center.
- Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
- Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
- Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
- Bake 20 to 25 minutes.
- While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
durga dukhi
[email protected]These muffins were a bit too bland for my taste. I think next time I'll add some spices to the batter.
Michael Gezahegn
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit. They sold out in minutes!
Akpan John
[email protected]These muffins were the perfect addition to my morning coffee. They were light and fluffy, and the blueberries added a nice sweetness.
prisca magolego
[email protected]These muffins were a little too crumbly for my taste, but they still had a good flavor. I think next time I'll try a different recipe.
Anshul Rajbanshi
[email protected]I've never been a big fan of muffins, but these blueberry muffins changed my mind. They're so moist and fluffy, and the blueberries are the perfect addition.
Chris Mondy
[email protected]These muffins are always a hit with my family and friends. They're the perfect treat for any occasion.
jenny william
[email protected]I'm so glad I found this recipe. These muffins are the perfect way to start my day.
Binay Thakur
[email protected]These muffins were a little dense for my taste, but they were still good. I think next time I'll try using a different recipe.
abdulfatah Faysal
[email protected]I love that this recipe uses fresh blueberries. It makes the muffins so much more flavorful.
Parben Begum
[email protected]These muffins were so easy to make, and they turned out perfectly. I'm definitely going to be making them again.
Jalil Kashani
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Viraj Anushka
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The muffin batter was so flavorful, and the blueberries added a nice pop of sweetness.
Jason Atterbury
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Hakiza Justus
[email protected]These are the best blueberry muffins I've ever had! The recipe is simple to follow, and the muffins are always fluffy and moist. I love that they're not too sweet, either.
Ma Oi
[email protected]The muffins were a little dry for my taste, but they were still enjoyable. I think next time I'll add a little more butter to the batter.
SK tanoli
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Andaba Sirajinho
[email protected]These muffins were absolutely delightful! The blueberries were plump and juicy, and the muffin batter was light and fluffy. I followed the recipe exactly, and they turned out perfectly.