BEST-EVER BLUEBERRY MUFFINS
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
Provided by heidi
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Stir thoroughly first 5 ingredients. Make well in center.
- Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
- Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
- Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
- Bake 20 to 25 minutes.
- While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
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durga dukhi
dd54@yahoo.comThese muffins were a bit too bland for my taste. I think next time I'll add some spices to the batter.
Michael Gezahegn
michael.g@hotmail.comI made these muffins for my kids' school bake sale, and they were a huge hit. They sold out in minutes!
Akpan John
a.john34@aol.comThese muffins were the perfect addition to my morning coffee. They were light and fluffy, and the blueberries added a nice sweetness.
prisca magolego
prisca_m@aol.comThese muffins were a little too crumbly for my taste, but they still had a good flavor. I think next time I'll try a different recipe.
Anshul Rajbanshi
a@hotmail.comI've never been a big fan of muffins, but these blueberry muffins changed my mind. They're so moist and fluffy, and the blueberries are the perfect addition.
Chris Mondy
m6@yahoo.comThese muffins are always a hit with my family and friends. They're the perfect treat for any occasion.
jenny william
william55@gmail.comI'm so glad I found this recipe. These muffins are the perfect way to start my day.
Binay Thakur
bthakur@gmail.comThese muffins were a little dense for my taste, but they were still good. I think next time I'll try using a different recipe.
abdulfatah Faysal
f.abdulfatah56@gmail.comI love that this recipe uses fresh blueberries. It makes the muffins so much more flavorful.
Parben Begum
p@aol.comThese muffins were so easy to make, and they turned out perfectly. I'm definitely going to be making them again.
Jalil Kashani
jalil@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Viraj Anushka
anushka-v@aol.comI'm not a big fan of blueberries, but I loved these muffins. The muffin batter was so flavorful, and the blueberries added a nice pop of sweetness.
Jason Atterbury
a_jason72@yahoo.comI made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Hakiza Justus
h_j@hotmail.frThese are the best blueberry muffins I've ever had! The recipe is simple to follow, and the muffins are always fluffy and moist. I love that they're not too sweet, either.
Ma Oi
oi70@hotmail.comThe muffins were a little dry for my taste, but they were still enjoyable. I think next time I'll add a little more butter to the batter.
SK tanoli
sk59@gmail.comI've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Andaba Sirajinho
sirajinho.a14@yahoo.comThese muffins were absolutely delightful! The blueberries were plump and juicy, and the muffin batter was light and fluffy. I followed the recipe exactly, and they turned out perfectly.