BEST EVER BLUEBERRY APPLE CRISP
I have a friend who smacks his lips when I serve this and my daughter is notorious for eating this for breakfast!!! I have to hide it if I want any leftovers for supper the next day!!! My crisps are chock full of fruit...I never measure the fruit. I "eye ball" the blueberries...then add enough apple to give colour. I have used this topping for peach/blueberry, raspberry/rhubarb/apple, rhubarb/blueberry or basically use up all the frozen fruit I have in my freezer. I serve this with frozen vanilla ice cream or yogurt. This recipe could be cut in half quite successfully
Provided by Abby Girl
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Choose baking dish. Add enough blueberries to come 1/3 to 1/2 up the dish, keep in mind that the blueberries will "shrink" when cooked.
- If frozen, thaw them slightly. Flour could be added to thicken the frozen blueberries if desired. Add sugar if the fruit is tart, but the topping is sweet enough that it is not needed. Cut enough apples (depending on size) into the blueberries to give colour -- making sure that you have enough room for the topping
- Topping: Combine flour, brown sugar, rolled oats, baking powder, cinnamon and salt. Mix well. Cut butter into flour/oat mixture until coarse crumbs.
- Spread over apple/blueberry mixture and bake in 350 oven for 30 minutes or until the fruit is cooked.
- To serve: I usually make the crisp up earlier in the day. Before serving, I put the crisp in the oven at 250 for 15 - 20 minutes or until warmed, then serve it with ice cream.
Nutrition Facts : Calories 236.1, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 151.7, Carbohydrate 39.7, Fiber 3.4, Sugar 23.1, Protein 2.5
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Aaron Noble
[email protected]This recipe is a must-try for any blueberry or apple lover.
Ali Mohavia
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly.
Ethan Hernandez
[email protected]This crisp is a great way to use up leftover apples.
Savvanna Johnson
[email protected]I've never made a crisp before, but this recipe was so easy to follow. It turned out great!
Qamar Qamar
[email protected]This crisp is perfect for a fall dessert. It's warm and comforting, and the flavors are just right.
Xrian Shahin
[email protected]I'm not a huge fan of blueberries, but this crisp was still amazing. The apples and cinnamon really balance out the flavor.
Ziegler Smorez
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Abdur Rahim Howlader
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Tharuka Sadaruwan
[email protected]This is the best blueberry apple crisp recipe I've ever tried. The filling is perfectly sweet and tart, and the topping is crispy and delicious.
Mahamudul Tonmoy
[email protected]I've made this crisp several times now and it's always a crowd-pleaser.
Jaker Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The crisp is delicious and the topping is perfectly crispy.
Lauren Loker
[email protected]I made this crisp last night and it was a hit! My family loved it.
faisal badamasi
[email protected]This blueberry apple crisp is the best I've ever had! The topping is perfectly crispy and the filling is sweet and juicy. I will definitely be making this again.