This is the best bbq sauce I have ever had!!! This is a tweaked up version of the Neely's. I often quadruple it and can it into jars so I don't have to make it every time we want bbq. I often substitute molasses or honey for the sugar. To spice it up I add seeded jalapenos for some of the green pepper.
Provided by Jackie H.
Categories Sauces
Time 1h10m
Yield 2 pints, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in medium sauce pan.
- Cook over medium heat until vegetables are clear and desired thickness is reached.
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Fuseini Suliku
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and ribs, and it's been a hit every time.
Abangflora Stephen
[email protected]This sauce is delicious! I used it on chicken and it was the best BBQ chicken I've ever had. I'll definitely be making this again.
Touqeer Ali
[email protected]I love this sauce! It's the perfect balance of sweet and tangy, and it has a great smoky flavor. I've used it on chicken, ribs, and pork, and it's always been a hit.
Faisal Jani
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and fish, and it's been a hit every time.
Abu Rashed
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Shahzad Luckily
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect. It's also great on pork and ribs.
Simple Shaggi
[email protected]I've tried a lot of BBQ sauces over the years, but this is by far my favorite. It's the perfect combination of sweet, tangy, and spicy.
Jerron Quashigah
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Sugra Sugra shoukat
[email protected]I made this sauce for a cookout and it was a hit! Everyone loved it and asked me for the recipe. It's definitely a keeper.
Zoey Deans
[email protected]This BBQ sauce is the best I've ever had! I used it on chicken, pork, and ribs, and it was delicious on everything. It's the perfect balance of sweet, tangy, and smoky.