BEST EVER BANANA BREAD
Banana bread is an easy way to turn overripe bananas into a delicious, versatile treat that's great for breakfast, a mid-afternoon snack, or even an after-dinner dessert!
Yield 14 servings
Number Of Ingredients 9
Steps:
- For the Banana Bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
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Count Glover IV
[email protected]This recipe is a fail. The bread was dense and gummy. I had to throw it away.
Tisia Emima
[email protected]This banana bread was a perfect way to use up my overripe bananas. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making it again!
Senor Dicknose
[email protected]Yum!
Niang Anta
[email protected]I was disappointed with this recipe. The bread was dry and bland. I won't be making it again.
Don Jhaji
[email protected]This banana bread was a delicious and easy-to-make treat. I loved the combination of flavors and textures. I will definitely be making it again!
Md Pîyäs Åhmëd
[email protected]Not worth the effort.
Nigist Teshome
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly. It's so moist and flavorful. I love that I can use overripe bananas to make it.
David Woodhead
[email protected]I made this banana bread for my family and they raved about it. They said it was the best banana bread they had ever had. I'm so glad I found this recipe!
Yabu Work
[email protected]Meh. It was okay, but I've had better.
Zsolt Kaszas
[email protected]This banana bread was a hit at my party. Everyone loved the moist texture and the delicious flavor. I will definitely be making it again!
Ahsan Cheema
[email protected]Loved it!
Iamkisssam1 Official
[email protected]This recipe was a disaster. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Aziel Kapiza
[email protected]I've tried many banana bread recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Raju Pokharel
[email protected]Not a fan. The texture was too dense and it was a bit too sweet for my taste.
Yoliswa Mabaleka
[email protected]Easy to follow recipe and turned out great! It had a moist texture and a delicious flavor. I added some chocolate chips for extra sweetness and it was a hit!
Monika Balint
[email protected]This banana bread was incredibly moist and flavorful. I loved the combination of spices and the crunch from the walnuts. I will definitely be making this again!