BEST EGGLESS COOKIE DOUGH (FOR 1)
I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!
Provided by TinkerToy
Categories Dessert
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 11
Steps:
- In cereal bowl, cream together butters and sugars with spatula.
- Add milk, vanilla, salt and soda and mix well.
- Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
- Add in oats and chocolate chips.
Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13
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sandra leimecke
[email protected]These cookies are the perfect gift for any occasion.
Abu bokkar Siddik
[email protected]I love that these cookies are made with wholesome ingredients.
Onalerona Selebano
[email protected]These cookies are a great way to use up leftover ingredients.
Cynthia Williams
[email protected]I'm so happy I found this recipe. These cookies are delicious and they're so easy to make.
Karma Lopez
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Jennifer Chioma
[email protected]I love that these cookies are so versatile. I can add any flavorings or mix-ins that I want.
Danish Mirza
[email protected]These cookies are the perfect treat for any occasion.
fahad khan
[email protected]I'm so glad I found this recipe. These cookies are a hit with my friends and family.
Rohan Patrick
[email protected]These cookies are really easy to make and they taste great. I will definitely be making them again.
Mohamad Shafiqur Rahaman
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
MD SHAGGAD ELETONIC
[email protected]These cookies are so delicious, I can't stop eating them!
Willow
[email protected]I like to add chocolate chips or nuts to these cookies for a little extra flavor.
Sajan aryal Sajan aryal
[email protected]These cookies are a great way to use up leftover butter.
Tang Armand
[email protected]I've made these cookies several times and they always turn out perfect.
Kamen Gangster
[email protected]I love that these cookies are made with simple ingredients. I always have them on hand.
Fahima Khan
[email protected]These cookies are perfect for people with egg allergies.
Ahmed Tamer Soliman
[email protected]I was skeptical about making eggless cookies, but I was pleasantly surprised. They turned out great!
titiz Costa
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Chandima
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sanny Md
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I can't believe they're eggless!