BEST EASY CHICKEN CROQUETTES RECIPE - (4/5)
Provided by nanasally4
Number Of Ingredients 11
Steps:
- 1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 tsp poultry seasoning. Mix well and shape into 6 croquettes or patties. Chill in refrigerator for about 1 hour 2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1-2 tbsp shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 tsp poultry seasoning. Heat over low heat, stirring occasionally. Serve sauce over croquettes
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Farhan ali Pathan
[email protected]I'm allergic to eggs, so I used a flax egg instead. The croquettes still turned out great!
Naruto Kun
[email protected]These croquettes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Twon Boi
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Ronald's Reagan Ouma
[email protected]These croquettes were a little bland for my taste. I would add some more seasonings next time.
Ann Kathure
[email protected]I'm not a big fan of chicken, but these croquettes were surprisingly good. The breading was crispy and flavorful, and the chicken was tender and juicy.
Zain Ul Abdin
[email protected]These croquettes were easy to make and turned out perfectly. I will definitely be making them again.
chacha jutt
[email protected]I'm not a fan of chicken, but I loved these croquettes. The breading was crispy and flavorful, and the chicken was tender and juicy.
Grace Gathua
[email protected]These croquettes were a lot of work to make, but they were worth it. They were absolutely delicious.
Shadhin Shanto
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or cheese that you like.
Ayan Al Ansar
[email protected]These croquettes were a bit too greasy for my taste. I think I might have used too much oil.
All Entertainment
[email protected]I made these croquettes in my air fryer and they turned out perfectly. They were crispy on the outside and tender on the inside.
Luka Simonovic
[email protected]I'm allergic to eggs, so I used a flax egg instead. The croquettes still turned out great!
Ginger Taylor
[email protected]These croquettes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
wagle bhuwankumar
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Cassie Richmond
[email protected]These croquettes were a little bland for my taste. I would add some more seasonings next time.
Kazi Arfat
[email protected]I'm not a big fan of chicken, but these croquettes were surprisingly good. The breading was crispy and flavorful, and the chicken was tender and juicy.
Khadija Touray
[email protected]These croquettes were easy to make and turned out perfectly. I will definitely be making them again.
Mercy Mbugua
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Kendra Wilborn
[email protected]These chicken croquettes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. I served them with a side of mashed potatoes and gravy, and they were the perfect comfort food.