We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)
Provided by newmama
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400.
- combine sugar, flour, salt, baking soda and whisk to combine.
- combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
- stir wet into dry ingredients.
- fold in blueberries gently.
- fill 18 muffin cups just about full.
- sprinkle with crumb topping over tops and bake 20-25 minutes.
- crumb topping:
- using a fork combine all ingredients until small crumbs form.
Nutrition Facts : Calories 289.8, Fat 11.8, SaturatedFat 3.1, Cholesterol 31.5, Sodium 243.3, Carbohydrate 43.4, Fiber 1.1, Sugar 24.2, Protein 3.5
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Zin Lay
[email protected]These muffins are a delicious and easy-to-make treat. I highly recommend them.
Arifin Siam
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. They didn't rise at all.
Bubba Davis
[email protected]These muffins are the perfect way to start my day. They're so moist and fluffy, and the blueberries are bursting with flavor.
hmjayed hasan
[email protected]I love the crumb topping on these muffins. It's so crunchy and flavorful.
birhanie fanos
[email protected]These muffins are a bit too dry for my taste, but they still have a good flavor.
nancy migwi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Livhu Mukwevho
[email protected]These muffins are the perfect breakfast treat. They're moist, fluffy, and full of blueberries.
Ishtiaq Ahmed
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The crumb topping is really good.
Raja Sss
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
khan enaam
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
likee and tiktok
[email protected]These muffins are delicious! I love the combination of blueberries and crumb topping.
Shyann Simmons
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Malik Waseem khichi
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
rabya bibi
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the crumb topping is the perfect finishing touch.
Funny Zaby
[email protected]These muffins are easy to make and taste great. I would definitely recommend them.
Rafsan Talukdar
[email protected]I made these muffins for my family and they loved them! The crumb topping was especially popular.
Rehab jutt g Jutt g
[email protected]These muffins are SO GOOD! They're moist and fluffy, with a perfect crumb and a delicious blueberry flavor. I've made them several times now, and they're always a hit.