BEST DINNER ROLLS

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These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.-Christina Pittman, Parkville, Missouri

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 23

1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1-1/4 teaspoons salt
4-1/2 to 5 cups all-purpose flour
1 cup 2% milk
1/2 cup water
2 tablespoons butter
2 large eggs, room temperature
1 large egg, lightly beaten
FOR EVERYTHING DINNER ROLLS:
1 teaspoon kosher salt
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
FOR PARMESAN-GARLIC DINNER ROLLS:
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried minced garlic
FOR ALMOND-HERB DINNER ROLLS:
2 tablespoons chopped sliced almonds
1/2 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large bowl, mix sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 3 minutes. Add 2 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape dough into 24 balls. Place in 2 greased 13x9-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Brush rolls with lightly beaten egg. Sprinkle with toppings for rolls of your choice. Bake until golden brown, 10-15 minutes. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Kiran Rajpoot
kiran-r@hotmail.com

These dinner rolls were a huge hit at my party. Everyone loved them!


Giana Bayona
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I'm not a very experienced baker, but these dinner rolls turned out great. They were soft, fluffy, and had a wonderful flavor.


Nishant Nepali
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These dinner rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious!


Sk Sibly
sibly-s@yahoo.com

I was looking for a simple dinner roll recipe, and this one fit the bill perfectly. The rolls were easy to make and turned out great.


Noahs noah
n56@gmail.com

These dinner rolls were perfect! They were soft, fluffy, and had a delicious flavor. I will definitely be making them again.


Dengah Makoko
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These rolls were a bit too dense for my taste, but they were still pretty good. I think I'll try a different recipe next time.


Memory Mwaba
m_m@yahoo.com

I'm a huge fan of dinner rolls, and these are some of the best I've ever had. They're so soft and fluffy, and they have the perfect amount of flavor.


Jakob Luna
jakob.luna89@yahoo.com

These dinner rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making them again.


Jason velarde
j.v@yahoo.com

I was really excited to try this recipe, but I was disappointed with the results. The rolls were dense and dry, and they didn't have much flavor.


Mujammel Haque
haquemujammel@hotmail.co.uk

These rolls were delicious! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.


Oniel Anderson
o.anderson@gmail.com

I've made these dinner rolls several times now, and they're always a hit. They're perfect for any occasion, from casual family dinners to holiday gatherings.


Haman Jharna
j.h47@gmail.com

These rolls were a little dry for my taste, but they were still pretty good. I think I'll try adding some more butter or oil to the dough next time.


Ronald Twyman
r20@hotmail.com

I'm not much of a baker, but these dinner rolls were surprisingly easy to make. They turned out beautifully, and they tasted even better than they looked.


Eliana Myers
m.eliana@gmail.com

These dinner rolls were a bit more work than I expected, but they were totally worth it. They were so soft and fluffy, and they had the perfect amount of sweetness.


Ram
ram@yahoo.com

The rolls were great! I used a stand mixer to make the dough, which made it super easy. I also added a bit of garlic powder to the dough for extra flavor.


Md Jakhir
md-jakhir@yahoo.com

I was a bit skeptical about making my own dinner rolls, but I'm so glad I gave this recipe a try. They were incredibly delicious and disappeared quickly!


Zaq Ali
zaq.a@gmail.com

I've tried many dinner roll recipes, but this one is by far the best. The instructions were easy to follow, and the rolls turned out perfectly golden brown.


Arman Aziz
a76@hotmail.com

These dinner rolls were a huge hit at our family dinner! They were so soft and fluffy, and the flavor was perfect.