BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!! image

Categories     Ham

Number Of Ingredients 8

2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of Virginia Ham (NOT honey ham, it is a little too sweet)
12 slices Swiss Cheese
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder or Minced Garlic
1 teaspoon Onion Powder, or Minced Onion
1 teaspoon poppy seeds or Sesame Seeds

Steps:

  • Directions: You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! PLEASE Remove the FOIL for Baking ~ it makes them toasty and warm I love making new FRIENDS on FB... Please be mine! https://www.facebook.com/karen.hobbs.731 The ham can be substituted with sliced turkey, pastrami, corned beef, think outside the box, change up the cheeses, use pepper jack, muenster, goat, change it up and let me know what you have done and liked.!!!!!!

Ishimagizwe Eliana
[email protected]

This recipe is too complicated. I'm looking for something simpler.


Maya magar Maya
[email protected]

I don't have any Swiss cheese. What other kind of cheese can I use?


Jiya Tanoli
[email protected]

I'm allergic to pineapple. Can I substitute something else?


Ovi Nondid
[email protected]

I've never heard of a ham sandwich with pineapple before. Is it good?


dexter wesley
[email protected]

I'm not sure about the pineapple on a ham sandwich, but I'm willing to try it.


DRAGON STRIKER
[email protected]

This recipe is a must-try for any ham sandwich lover.


Host-Solomon Towers
[email protected]

I can't wait to try this recipe. It looks amazing.


mdmasum sunny9242
[email protected]

I'm so glad I found this recipe. It's a keeper!


Joyce Mumba
[email protected]

I made these sandwiches for my family and they loved them. They said they were the best ham sandwiches they had ever had.


kamah kelvo
[email protected]

These sandwiches are delicious and easy to make. I will definitely be making them again.


Efe Okolu
[email protected]

I highly recommend this recipe to anyone who loves ham sandwiches.


Sithupa Pansara
[email protected]

I've made these sandwiches several times now and they're always a hit. They're my go-to recipe for ham sandwiches.


Asif Shareef
[email protected]

These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.


Meer Mehranali
[email protected]

I added a little bit of Dijon mustard to my sandwiches and it really took them to the next level.


RBN GAMING2
[email protected]

The Swiss cheese is a great choice for this sandwich. It's creamy and mild, and it doesn't overpower the other flavors.


Adnan saif Raj
[email protected]

I love that this recipe uses pineapple. It adds a sweetness that really complements the ham.


Nanziri Maria
[email protected]

I followed the recipe exactly and the sandwiches turned out perfectly. They were so easy to make too.


Sharjeel Akbar
[email protected]

I'm not usually a fan of ham sandwiches, but this one is an exception. It's so flavorful and delicious.


Sahra Ali
[email protected]

I made these sandwiches for a party and they were a huge hit! Everyone loved them.


Vee Beard
[email protected]

These ham sandwiches are the best I've ever had! The combination of the salty ham, the sweet pineapple, and the creamy Swiss cheese is just perfect. I also love the crunch from the celery and the tang from the mustard. This sandwich is a classic for