BEST DARN GRILLED CORN ON THE COB
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
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Kabugu Swadam
[email protected]This grilled corn recipe is great for all seasons. I love making it in the summer when corn is fresh, but it's also a delicious side dish for holiday meals.
Lintta Malik
[email protected]I appreciate that this recipe doesn't require a lot of cleanup. The corn husks help to keep the grill clean, and there's no need to wash a bunch of dishes.
Aaron Bigsby
[email protected]This grilled corn is the perfect summer side dish. It's light, refreshing, and always a crowd-pleaser.
ALEXJANDER ANGELO
[email protected]I made this grilled corn for a party recently, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Gaming 888 official
[email protected]I love that this recipe doesn't use any oil or butter. It's a healthier way to enjoy grilled corn, and it's just as delicious.
megan lunsman
[email protected]This grilled corn recipe is a staple at our family gatherings. Everyone loves the smoky flavor and the tender, juicy texture. We always double the recipe because it goes so fast!
Md Hhanif Molla
[email protected]As a beginner griller, I found this recipe to be very easy to follow. The instructions were clear and concise, and I was able to grill the corn perfectly without any problems.
Harmony Marie
[email protected]This recipe is a great value for the money. Corn on the cob is a relatively inexpensive ingredient, and the simple seasoning means you don't need to spend a lot of money on fancy ingredients.
Graciella Wangui
[email protected]I love the versatility of this recipe. I've tried it with different types of corn, including sweet corn, white corn, and even purple corn, and it always turns out great. The grilled corn is also a great addition to salads, tacos, and other dishes.
Hitesh Pal
[email protected]This recipe is a lifesaver for busy weeknights. The corn cooks quickly on the grill, and the simple seasoning of butter, salt, and pepper is all you need for a delicious side dish.
Kudzai Mukora
[email protected]I appreciate that this recipe uses minimal ingredients and lets the natural flavor of the corn shine through. The grilled corn was a hit at my backyard barbecue, and everyone loved the smoky, slightly sweet taste.
Gabriel Perdigao
[email protected]I've tried many grilled corn recipes, but this one is definitely the best. The corn was cooked evenly and had a wonderful smoky flavor. I'll be making this recipe again and again.
Link Paddy
[email protected]This recipe is a game-changer! The corn on the cob came out perfectly grilled, with a slightly charred exterior and a juicy, flavorful interior. The combination of butter, salt, and pepper was simple yet delicious.