BEST DAMN MASHED POTATOES
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Provided by Spencer in STL
Categories Potato
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large stock pot fill with water and bring to a boil.
- While you are waiting for the water to boil, skin and quarter potatoes (depends on size) Put taters in the boiling water until mildly tender (time depends on lots of time and has never been the same, but start looking at them after 30 min) Use a potato ricer*** (works lots better and is the key of the recipe) or masher to compress the potatoes into a large serving bowl.
- Add the butter, pepper and season salt.
- Use a whisk or hand mixer to blend ingredients and make taters smooth.
- Add cream to the point, while stirring, that the taters have a great consistency.
- You can add more pepper, garlic, salt to taste if wanted.
- I sometimes bake the potatoes about 20 minutes in the oven at 300°F after the fact to blend the flavor beautifully.
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Ruth Kasyoki
[email protected]These mashed potatoes are the best! I've tried many different recipes, but this one is my favorite.
Sya Ngunez
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Korie Destiny
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ahsan zhaid
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jane Chris
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and absolutely delicious.
Tina Montague
[email protected]I'm not a huge fan of mashed potatoes, but these were actually really good. The sour cream and chives gave them a nice tang.
Christian Esomchi
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Apsara Raut
[email protected]So easy to make and so delicious! I'll definitely be making these mashed potatoes again.
Jessica Funk
[email protected]I've tried many mashed potato recipes over the years, but this one is definitely the best. The potatoes were perfectly cooked and the combination of butter, milk, and cream cheese made them incredibly rich and indulgent.
Farah Mawla
[email protected]These mashed potatoes were an absolute hit at our Thanksgiving dinner! Everyone raved about how creamy and flavorful they were.