BEST DAMN BLUEBERRY MUFFIN YOU'LL EVER EAT RECIPE - (4/5)
Provided by learen
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease and flour 12 muffin cups. In a bowl combine the flour, baking powder, and 1/2 c sugar. In another bowl, combine the butter, milk, and egg and blend well. Pour the wet ingredients into the flour mixture and stir just until combined. Do not beat or overmix. Ok to have lumps. Gently fold the berries into the batter. Spoon the batter into the muffin cups, filling each cup to about 2/3 full. Bake for 10 min and remove from the oven. Sprinkle the tops of the muffin with the sugar and return the muffins to oven to bake for an additional 10-20 min or until a toothpick comes out clean. Let cool in the pan for abouat 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenn Moersen
[email protected]These muffins are the perfect way to start my day. They're so moist and fluffy, and the blueberries give them a delicious burst of flavor. I always feel happy and energized after eating one of these muffins.
Michael Dixon
[email protected]I love the way these muffins smell when they're baking. The whole house smells like blueberries and it makes me feel so happy.
Linda Galarza
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds and they're ready to eat. They're also a great snack to have on hand when I'm feeling hungry.
Jokhu Paswan
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet. I'll definitely be making them again.
Roja Moni
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a smoothie or a pie, and these muffins are the perfect way to use them up.
Saar Saar
[email protected]I was a little skeptical about making these muffins because I'm not a great baker, but they turned out amazing! They were so easy to make and they tasted delicious. I'll definitely be making them again.
peer Ablaw
[email protected]These muffins are the best blueberry muffins I've ever had. They're so moist and fluffy, and the blueberries are so plump and juicy. I'll definitely be making these again and again.
Sumon Ahmeed
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time. I'll definitely be making them again.
Sophia Ollis
[email protected]These muffins are amazing! I've made them for my friends and family and they all rave about them. They're so moist and fluffy, and the blueberries are so fresh and juicy.
Daniyal Hussain
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. I always have a batch in my freezer so I can pop them in the microwave for a quick and easy meal.
Xolani Xhakaza
[email protected]These muffins are delicious! They're moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries are also perfectly cooked and juicy.
Baber jutt Baber jutt
[email protected]I'm not much of a baker, but these muffins were so easy to make, even I could do it! They turned out perfectly and were a hit with my family.
Ogunmayi bukola
[email protected]These muffins are so easy to make! I was able to whip them up in no time. They're also really versatile. I've made them with fresh blueberries, frozen blueberries, and even dried blueberries. They always turn out great.
Faisal Ghaffar
[email protected]I was looking for a blueberry muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The muffins were light and fluffy, with just the right amount of sweetness. The blueberries were also perfectly cooked, and they burst in my mouth
Alex Davis
[email protected]These blueberry muffins are the best! I've made them several times and they always turn out perfect. They're moist, fluffy, and bursting with blueberry flavor. I love that they're not too sweet, so you can really taste the blueberries.