I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. -Kimberly Knepper, Euless, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.
Nutrition Facts : Calories 155 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 536mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Shahrier Rahman Shihab Shihab
[email protected]I can't wait to try this soup! It looks so delicious.
Takang Abunaw
[email protected]This soup is a great way to use up leftover pumpkin puree.
Chelsey George
[email protected]I've made this soup several times now and it's always a hit with my guests.
Rana M Dilawer R M Dilawer
[email protected]This soup is so creamy and flavorful. I love the addition of the curry powder.
Navuga Grace
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good! I would definitely make it again.
Ibrahim Yusuf
[email protected]This soup is perfect for a cold winter day.
Natasha Marwizi
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
Veronica Marius
[email protected]This soup is a lifesaver! I'm always looking for easy and healthy recipes, and this one fits the bill perfectly.
zaiiden
[email protected]I love this soup! It's so easy to make and it's always delicious.
Salimah Abubakar
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and creamy, and the perfect comfort food for a cold day.