BEST CREAM OF BROCCOLI AND POTATO SOUP
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Provided by BRITTLEY47
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
- Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
- Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 27.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 5 g, Protein 8.2 g, SaturatedFat 15.8 g, Sodium 625.3 mg, Sugar 5.8 g
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Tenzin Jamtsho
[email protected]I love this soup! It's so creamy and flavorful.
Fayaz ali
[email protected]This soup is so versatile. You can add whatever vegetables you have on hand.
Wana Luwita
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still delicious!
Azam khan Khan
[email protected]I didn't have any potatoes on hand, so I used cauliflower instead. It worked out great!
Tanisa Akter
[email protected]The soup was too thick for my liking. I added some more milk, and it was perfect.
kuks samigie
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Nicolette
[email protected]I'm definitely going to be making this soup again and again.
Shaniii Write
[email protected]This soup is also great for meal prep. I make a big batch on the weekend, and then I have lunch or dinner ready to go all week.
Akipp General
[email protected]I added a bit of shredded cheddar cheese to my soup, and it was delicious!
Laura Watson
[email protected]This soup is the perfect comfort food for a cold winter day.
Juan Bessie
[email protected]I love that this soup is made with fresh broccoli and potatoes. It makes it so much more flavorful than soups made with frozen vegetables.
Kabelo Potsane
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a quick and easy weeknight meal.
Stephen Yeboah
[email protected]I'm not usually a fan of cream soups, but this one changed my mind. The broccoli and potatoes were cooked perfectly, and the cream sauce was rich and flavorful without being too heavy.
Rania Njeri
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of potatoes, which gave it a hearty and filling texture.