BEST CRANBERRY RELISH
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
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Duft Fudf
[email protected]I can't wait to make this relish again. It's the perfect addition to any holiday meal.
jumu islam
[email protected]This relish is so versatile. I've used it on turkey, chicken, and fish. It's also great on sandwiches and salads.
Sabatha Gumede
[email protected]I love the texture of this relish. The cranberries are still a little bit crunchy, and the walnuts add a nice crunch.
Rossano G.
[email protected]This relish is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Jack Sandi
[email protected]I love the bright red color of this relish. It's so festive!
Emad Hassan
[email protected]This recipe is a keeper! I'll be making it every year from now on.
Zamantuli
[email protected]I've never made cranberry relish before, but this recipe made it so easy. I'll definitely be making it again.
Annas abbasi
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved it!
Maybe Iwill
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
PETER MAKHUDU
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so good, I could eat it by the spoonful!
Kashi T. V
[email protected]I love the addition of orange zest and walnuts. It gives the relish a really unique and delicious flavor.
Ethan Szlavits
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Charlie Payne
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Prasanth 14
[email protected]I love that this recipe uses fresh cranberries. It gives the relish a really bright and tart flavor.
Sk Shakil
[email protected]This is the best cranberry relish I've ever had! It's so easy to make and it's always a hit at parties.