Steps:
- Preheat oven to 375° and grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough, and pinch seams together.
- Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough.
- Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
- Bake until the crescent is golden, about 15 minutes.
- Serve warm.
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Sahid Sahid
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
MD. Saikat Chowdhury
[email protected]These were a little too sweet for my taste, but my friends really enjoyed them.
Elecious Quaye
[email protected]I'm not a huge fan of brie, but I loved these bites. The cranberry sauce and pecans really balanced out the flavor of the cheese.
spaghetti man
[email protected]These are the perfect appetizer for any party or gathering.
Esther Adekunle
[email protected]I love how versatile this recipe is. I've made it with different types of berries and nuts and it's always delicious.
Yasir Ali Menik
[email protected]These are so easy to make and they're always a hit with my guests.
Dhanmaya Bantha
[email protected]I've made these several times now and they're always a crowd-pleaser.
Allen Gordon
[email protected]These were delicious! The cranberry sauce was the perfect complement to the brie.
Yeet hi
[email protected]I made these for a potluck and they were a huge success! They're so simple to make and they look really impressive.
Lamar Martin
[email protected]These cranberry brie bites were a hit at my holiday party! They were so easy to make and everyone loved them.