BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
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Ayyam Ali
[email protected]Highly recommend!
qiiu
[email protected]Will definitely be making this again!
Brian Fenimore-Klein
[email protected]Delicious!
osho ituni
[email protected]Loved this recipe! The crab imperial was so creamy and flavorful, and the topping was perfectly crispy. Definitely a keeper!
Mehmet Turkel
[email protected]So easy to make and so delicious! The crab imperial was creamy and flavorful, and the topping was perfectly crispy. Will definitely be making this again!
Umi Basnet
[email protected]Delicious! I love the creamy texture of the crab imperial and the crispy topping. Definitely a new favorite!
yasheka james
[email protected]This recipe is a winner! The crab imperial was delicious and the topping was perfectly crispy. Will definitely be making this again!
Burong 04
[email protected]So good! I made this for a party and it was a huge hit. The crab imperial was creamy and flavorful, and the topping was perfectly crispy. Highly recommend!
Hatanbaatar
[email protected]Just made this for dinner and it was a success! Everyone loved it. The crab imperial was rich and creamy, and the topping was perfectly crispy. Definitely a new favorite!
phillip Klaus
[email protected]Easy to follow recipe, and the result was amazing! The crab imperial turned out so creamy and flavorful. Loved the addition of the lemon zest. Highly recommend!
Chicago Gimu
[email protected]Delicious! This is the best crab imperial recipe I've ever tried. The crab was perfectly cooked and the filling was creamy and flavorful. Will definitely be making this again!
Wes Guinsler
[email protected]Made this dish last night and it was a huge hit! The crab was super fresh and flavorful. We added a bit of extra Old Bay seasoning to give it a little kick. Definitely a keeper!