BEST CRAB-CAKES SANDWICHES
This recipe calls for just the right seasonings, with scrumptious crab you'll LOVE to sink your teeth into. Prep time includes chilling the patty.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 2h45m
Yield 8 sandwiches
Number Of Ingredients 21
Steps:
- Combine first 11 ingredients.
- Spread 2 cups fresh breadcrumbs on wax paper.
- Divide crab mixture into 8 patties, coat with breadcrumbs and refrigerate for 2 hours.
- Heat oven to 400 degrees.
- Roast red pepper for 30 minutes until charred.
- Wrap in foil and cool.
- Remove skin and seeds and chop fine.
- Combine with mayonnaise, lemon juice and garlic.
- Spread on cut sides of hamburger buns.
- Heat ΒΌ inch oil in skillet.
- Cook crab cakes until golden, turning once about 8 minutes.
- Place crab cakes in rolls.
- Top each with 2 tbsp shredded lettuce, 1 slice tomato and sliced red onion.
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Denis Funez
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful. I will definitely be making these again.
Himo 24XX
[email protected]I made these crab cakes for my family and they were a huge hit! The crab meat was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Mariah Martin
[email protected]These crab cakes were a bit too fishy for my taste. I think I'll try using less crab meat next time.
Karen Weatherford
[email protected]I love these crab cakes! They're so easy to make and they always come out perfect. I usually serve them with a side of tartar sauce and lemon wedges.
Olotewo Marvel
[email protected]These crab cakes were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Reek Sharma
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they always come out perfect.
Yogesh Bhandari
[email protected]These crab cakes were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Habib Ahmed shaikh
[email protected]I made these crab cakes for my friends and they loved them! They said they were the best crab cakes they'd ever had.
Jessie Kerry
[email protected]These crab cakes were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Aseel Ahmed
[email protected]I've been making these crab cakes for years and they're always a hit. They're easy to make and always come out delicious.
Mrs Wolf
[email protected]These crab cakes were amazing! The crab meat was so fresh and flavorful. I will definitely be making these again.
Christa Harris
[email protected]I made these crab cakes exactly as the recipe said and they were delicious! I served them with a side of coleslaw and potato salad, and they were a hit with my family.
Stephanie R
[email protected]These crab cakes were a bit bland for my taste. I think I'll try adding some more Old Bay seasoning next time.
Ericka Dunbar
[email protected]I love these crab cakes! They're so easy to make and always come out perfect. I usually serve them with a side of roasted vegetables.
Kristel Veske
[email protected]These crab cakes were easy to make and turned out great! I served them with a side of tartar sauce and lemon wedges, and they were a hit with my guests.
Nsindiso Nsii
[email protected]I made these crab cakes for my family and they were a huge hit! The crab meat was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Abdullahi Abdi
[email protected]These crab cakes were a little too dry for my taste. I think I might add a little more mayonnaise next time.
Francina Mwaanga
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious. I love that I can use fresh or canned crab meat, depending on what I have on hand.
Quay A.
[email protected]These crab cakes were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and taste. I served them on toast