BEST COUSCOUS
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 4
Steps:
- Put couscous, salt, and pepper in a large bowl. Add oil, and stir with fork to coat evenly.
- Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.
- Press couscous gently with the back of the fork. Cover with plastic wrap; let stand for 3 minutes. Repeat with remaining water in two additions.
- Break up any clumps with a fork or your fingers.
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Pakistan Mobile
[email protected]I love the versatility of this recipe. I've used it to make everything from a simple side dish to a main course with roasted vegetables and grilled chicken.
nadeem prince
[email protected]This is my go-to couscous recipe. It's always a hit with my friends and family.
Shopkul islam
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my family and they loved it.
Abid Kalsan
[email protected]This couscous is the perfect side dish for any meal. It's light and fluffy, and it goes with everything.
eli Swanson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Apurbo Kumar
[email protected]I'm a huge fan of couscous, and this recipe is one of my favorites. It's so flavorful and easy to make.
Gloria Moloi
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my guests.
Maan Cheema
[email protected]I love this recipe! It's so versatile. I've used it to make everything from a simple side dish to a main course with roasted vegetables.
Tanha Op
[email protected]This couscous is the best I've ever had. It's perfect for a quick and easy weeknight meal.
QYThatsWhy!
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing. I'll definitely be making this again.
Xavier Diegert
[email protected]This couscous recipe is a keeper! It's so flavorful and easy to make. I added some chopped vegetables and chickpeas to mine, and it was a hit with my family.