BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
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Marco Garcia
[email protected]I'm going to make these scones for my next brunch party. I know everyone will love them.
Hossain Showrov
[email protected]These scones are absolutely delicious! I'm so glad I found this recipe.
Thuli Sheoraj
[email protected]I would love to try these scones, but I don't have any carrots. Do you think I could substitute another vegetable?
One Venus
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing!
Resondia Sowers
[email protected]I'm not sure what went wrong, but my scones came out flat and dense.
All Mobile
[email protected]These scones are the perfect way to use up leftover carrots and bananas.
Apurba Sharma
[email protected]I love the way these scones look. They're so rustic and charming.
Baby Boy
[email protected]I made these scones with gluten-free flour and they turned out great. They're a delicious and healthy snack.
Maurice Andersen
[email protected]I followed the recipe exactly and my scones turned out perfectly. They're so delicious!
Syed Falak abbas
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
leon koekemoer
[email protected]I found these scones to be a bit dry. I think I would add more milk or butter next time.
Zoza Mohamed
[email protected]I made these scones for a potluck and they were a big hit. Everyone loved them!
John Morris
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Adnan Samim
[email protected]I'm not a huge fan of carrots, but I really enjoyed these scones. The banana flavor really shines through.
DeMarcus Cias
[email protected]These scones are so easy to make. I had them in the oven in less than 30 minutes.
Makena Bates
[email protected]I love the combination of carrots and bananas in these scones. It's a unique and delicious flavor.
Maggie Thompson
[email protected]These scones were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.