BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
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Marco Garcia
g-marco49@hotmail.frI'm going to make these scones for my next brunch party. I know everyone will love them.
Hossain Showrov
s94@hotmail.co.ukThese scones are absolutely delicious! I'm so glad I found this recipe.
Thuli Sheoraj
thulis28@yahoo.comI would love to try these scones, but I don't have any carrots. Do you think I could substitute another vegetable?
One Venus
v@yahoo.comI've made these scones several times and they're always a hit. They're so easy to make and they taste amazing!
Resondia Sowers
sowers-resondia95@yahoo.comI'm not sure what went wrong, but my scones came out flat and dense.
All Mobile
all-mobile82@hotmail.frThese scones are the perfect way to use up leftover carrots and bananas.
Apurba Sharma
a51@hotmail.frI love the way these scones look. They're so rustic and charming.
Baby Boy
baby-b@gmail.comI made these scones with gluten-free flour and they turned out great. They're a delicious and healthy snack.
Maurice Andersen
m.a36@yahoo.comI followed the recipe exactly and my scones turned out perfectly. They're so delicious!
Syed Falak abbas
abbas_s@gmail.comThe scones didn't rise very much. I'm not sure what I did wrong.
leon koekemoer
koekemoer2@aol.comI found these scones to be a bit dry. I think I would add more milk or butter next time.
Zoza Mohamed
mohamed-zoza@yahoo.comI made these scones for a potluck and they were a big hit. Everyone loved them!
John Morris
m_j57@yahoo.comThese scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Adnan Samim
a_samim56@gmail.comI'm not a huge fan of carrots, but I really enjoyed these scones. The banana flavor really shines through.
DeMarcus Cias
demarcuscias@yahoo.comThese scones are so easy to make. I had them in the oven in less than 30 minutes.
Makena Bates
mb57@yahoo.comI love the combination of carrots and bananas in these scones. It's a unique and delicious flavor.
Maggie Thompson
maggiet27@yahoo.comThese scones were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.