BEST CORN CASSEROLE
I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.
Provided by jaynine
Categories Corn
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in large pan.
- Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
- Stir until well blended.
- Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 677.3, Fat 41.7, SaturatedFat 23.3, Cholesterol 127.5, Sodium 1421, Carbohydrate 67.4, Fiber 5.7, Sugar 14.3, Protein 14.4
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Habib umair
u-h13@hotmail.comI've been making this corn casserole for years and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Amos Chikalema
c_amos59@gmail.comThis corn casserole is a staple in my family's holiday meals. It's always a crowd-pleaser and I always get requests for the recipe.
Terra Nova
nova91@hotmail.co.ukI love this corn casserole. It's so creamy and cheesy, and the cornbread topping is the perfect touch. I always make it for Thanksgiving and Christmas.
Waheed Sabir
waheed_s@hotmail.comThis corn casserole is a classic side dish that is always a hit. It's easy to make and can be dressed up or down depending on the occasion.
Saru Saru
saru.s@yahoo.comI'm not a fan of corn casserole, but I tried this recipe and was pleasantly surprised. It was creamy, flavorful, and had a nice crunch from the cornbread topping.
Asif Faridi
f.a78@hotmail.comThis corn casserole is a great way to use up leftover corn. It's easy to make and always turns out delicious.
A__S SQUADS
s98@hotmail.comI made this corn casserole for a holiday dinner and it was a big hit. Everyone loved the creamy texture and the sweet cornbread topping.
arista van biljon
biljona78@yahoo.comThis corn casserole is the best I've ever had. It's creamy, cheesy, and has the perfect amount of sweetness. I will definitely be making this again and again.
Kenzie John
k-j25@hotmail.comI followed the recipe exactly, but my corn casserole turned out dry and crumbly. I'm not sure what went wrong.
Rajandar Sah
sah91@hotmail.frThis corn casserole was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a simple and tasty side dish.
Marissa Armstrong
marissaarmstrong8@yahoo.comI'm a picky eater, but I really enjoyed this corn casserole. It was creamy, flavorful, and had a nice crunch from the cornbread topping.
Kapil Shrestha
kapil_s@gmail.comI made this corn casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mary Chipako
m@gmail.comThis recipe is a keeper! The corn casserole was creamy, cheesy, and had a delicious cornbread topping. It was a big hit with my family.
Ghand hassen
hg22@hotmail.comI've made this corn casserole several times and it always turns out great. It's a family favorite and always disappears quickly.
Tiisetso Kompi
k-tiisetso52@aol.comThis corn casserole was a disaster. The texture was grainy and the flavor was bland. I followed the recipe exactly, but something must have gone wrong.
Siya Joanah
siya_j73@yahoo.comI'm not a huge fan of corn casserole, but this recipe changed my mind. It was so creamy and flavorful, and the cornbread topping was the perfect touch. I will definitely be making this again.
Clozes Cleophas
c@gmail.comI added a can of diced green chilies to my corn casserole for a little extra flavor. It was a great addition and gave the casserole a nice kick.
Anais Castaneda
castaneda_a@yahoo.comFollowed the recipe exactly and it turned out perfect. The corn casserole was creamy, cheesy, and had a slight sweetness to it. It was a big hit with my family and friends.
Raging Richie
raging_r28@gmail.comThis corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.