BEST COOKED EGGNOG
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store bought flavor, but better. I really like vanilla, but it does not work in this. The amount of cloves is more like 1/10t, but it would not accept that entry. I use fat free milk and it even works with 7c milk & 1c cream. I use stevia substitute to lower calories and it actually did not go bad as fast last year. You must cook this "low & slow" to prevent a grainy texture. Do not add the salt before cooking, or it can curdle the milk once cooked (think cheese making). It is very thick, so omit a whole egg for thinner consistency. Also omit a whole egg if using extra large eggs. Enjoy!
Provided by FunCook
Categories Christmas
Time 15m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Whisk the eggs and yolks, then add the cream, sugar, and spices. Add the milk, whisk until thoroughly combined (immersion blender is best).
- In a heavy-bottom pan, cook the mixture over low heat, whisking constantly, for a few minutes. Then increase the heat to medium-low (no higher), and cook, whisking constantly, until the temperature of the mixture is 180°F, about 5-10 minutes. Remove from heat, add the salt, and cool to room temperature, whisking occasionally. Then refrigerate until cold.
Nutrition Facts : Calories 447.2, Fat 28.3, SaturatedFat 16.1, Cholesterol 296.9, Sodium 311.6, Carbohydrate 38.8, Sugar 30.2, Protein 11
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Lydia Thekiso
[email protected]I highly recommend this recipe to anyone who loves eggnog.
Ssekitoleko Ivan
[email protected]This eggnog is the perfect way to end a holiday meal.
Wanga Mulaudzi
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the eggnog so much richer and more decadent.
Amaan Shah op
[email protected]This is the best eggnog I've ever had. It's so smooth and creamy, and the flavor is perfect.
RIFAT BOY
[email protected]I've been making this eggnog for years and it's always a hit with my family and friends.
Hossain ali
[email protected]This eggnog is the perfect holiday drink. It's rich, creamy, and flavorful.
Ivan Neykov
[email protected]I love the addition of nutmeg and cinnamon to this eggnog. It gives it such a warm and festive flavor.
Miranda Gift
[email protected]This is the best cooked eggnog recipe I've found. It's simple to make and always turns out perfect.
United State
[email protected]I've made this eggnog several times now and it's always a hit. It's so easy to make and it tastes amazing.
Yukiharu Burns
[email protected]This eggnog is the perfect way to warm up on a cold winter night.
Sakil Ahmad
[email protected]I love that this recipe uses real eggs instead of powdered eggs. It makes the eggnog so much richer and creamier.
Dakota Stretton
[email protected]This eggnog is a must-try for any holiday party. It's sure to be a hit with your guests.
Hanifkhankhan Hanifkhankhan
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so delicious and festive.
Michael Israel
[email protected]This is the best cooked eggnog I've ever had! It's so smooth and creamy, and the spices are perfectly balanced.
Jamshed Arif
[email protected]I made this eggnog for my family's Christmas party and it was a huge hit! Everyone loved it.
Misheck Serima
[email protected]This cooked eggnog is the perfect holiday treat! It's rich, creamy, and flavorful, with just the right amount of spice.