BEST COLLARD GREENS EVER!
I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you enjoy it as much as we do :-)
Provided by Cook-E Monster
Categories Collard Greens
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
- Step 2:.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
- When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.
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Wallace Allen
[email protected]This recipe is a keeper! The collard greens were so tender and flavorful.
Carlos Carrillo
[email protected]These collard greens were the perfect side dish for my holiday dinner.
Gary Farmer
[email protected]I'm not sure what I did wrong, but my collard greens turned out really bitter. I think I might have added too much pepper.
Jalissa Eastmond
[email protected]These collard greens were so flavorful and delicious. I'll definitely be making them again soon.
McKenna Patterson
[email protected]I've never made collard greens before, but this recipe made it really easy. They turned out great!
Arya Zahedikia
[email protected]The collard greens were a bit too mushy for my taste, but they still had a good flavor.
Noor Shadem
[email protected]These collard greens were so good! I'm definitely going to make them again.
Glenn Lyon
[email protected]I followed the recipe exactly and the collard greens turned out way too salty. I think I'll try it again with less salt next time.
jkingusmc614
[email protected]This is the best collard greens recipe I've found. It's simple to make and the results are always amazing.
Farhana Farhanakousar
[email protected]The collard greens were a bit too oily for my taste, but overall they were still pretty good.
sarfaraz sonu
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great go-to side dish for any occasion.
Sherri Knight
[email protected]The collard greens were a bit too spicy for my taste, but my husband loved them.
Paul Goodluck
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Namugosa Amlna
[email protected]These collard greens were so easy to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Rasel_ BD24
[email protected]The collard greens were a bit bland for my taste. I think I'll add more spices next time.
Meesha Hooper
[email protected]I followed the recipe exactly and the collard greens turned out amazing! My family loved them.
Ogbonnaya Dominion
[email protected]The collard greens were a bit too salty for my taste, but otherwise they were very good.
Lisa Turner
[email protected]This is the best collard greens recipe I've ever tried. I'll definitely be making it again.
Mariam myshd
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. They were so good!
Kasey Bates
[email protected]These collard greens were absolutely delicious! The recipe was easy to follow and the greens turned out perfectly tender and flavorful.