I have been making this cake for many years. Every time I make it, I am asked for the recipe. It is a very moist and delicioous cake.
Provided by Jeanne Benavidez
Categories Cakes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Prepare and bake white cake mix according to package directions. Bake in a 9 x 13 cake pan.
- 2. Remove cake from oven. While still hot, using a utility fork or handle of wooden spoon, poke holes (@ 2-inches apart) all over the top of the cake.
- 3. Mix cream of coconut and sweetened condensed milk together. You may need to microwave the mixture for a few seconds if it is real thick.
- 4. Slowly pour milk mixture into each hole in the cake while the cake is still hot. Let the liquid soak in and continue re-filling the holes until you have used @ 2/3 of the mixture. (Since I usually bake this cake in a 9 x 13 cake pan, I don't use all of the milk mixture because it makes the cake too moist.)
- 5. Let cake cool completely then cover with the frosting and top with the shredded coconut.
- 6. Keep cake refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fabio Bae
[email protected]I'm not a huge fan of coconut, but this cake was amazing! The coconut flavor was subtle and perfectly complemented the other flavors in the cake.
Shapno Ghosh
[email protected]This is the best coconut cake I've ever had. The cake is moist and fluffy, and the frosting is light and fluffy.
pascal ofoedu
[email protected]This cake is a must-try for any coconut lover. It's moist, fluffy, and full of coconut flavor.
Deadly God
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Fatma urooj
[email protected]This cake is absolutely gorgeous and tastes even better than it looks. I'm so happy I found this recipe!
Wenty Gray (Lil Polo242)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Mohammad Javed
[email protected]This coconut cake is the perfect balance of sweetness and moisture. The frosting is also delicious and not too heavy.
Rajib Razz
[email protected]I'm so glad I found this recipe. It's the best coconut cake I've ever made.
Daniel Fawole
[email protected]This cake is a keeper! I'll definitely be adding it to my regular baking rotation.
Md jakir hossin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Niti Chaudhary
[email protected]This coconut cake is simply divine! The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Sgagfh Zvshy
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was moist and fluffy, and the frosting was smooth and creamy. I'll definitely be making this cake again.
HERO Kanxo
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. Thanks for sharing this amazing recipe.
Aaron Englehart
[email protected]I'm not usually a fan of coconut cake, but this one is a game-changer. The coconut flavor is subtle and perfectly complemented by the cream cheese frosting. Definitely a new favorite!
Zohaib Yousafzai
[email protected]Wow! This is the best coconut cake I've ever had. It's so moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again.
Jack Five
[email protected]This coconut cake is a true delight! The flavors are perfectly balanced, with a moist and fluffy crumb. I followed the recipe exactly and it turned out beautifully. My family loved it!