BEST COCOA BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Cocoa Brownies image

Make and share this Best Cocoa Brownies recipe from Food.com.

Provided by Roxanne J.R.

Categories     Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

10 tablespoons unsalted butter
1 1/4 cups sugar
3/4 cup unsweetened cocoa powder (natural or Dutch-process)
2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 large eggs, cold
1/2 cup all-purpose flour
2/3 cup walnuts (optional) or 2/3 cup pecan pieces (optional)

Steps:

  • Position a rack in the lower third of the oven and preheat the oven to 325°F Line the bottom and sides of an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
  • Spray the pan and lining with cooking spray.
  • Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.
  • Stir occasionally until the butter is melted and the mixture is smooth, though it will appear somewhat gritty.
  • Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not at all hot.
  • Stir in the vanilla with a wooden spoon.
  • Add the eggs one at a time, stirring well after each one.
  • When the batter looks thick, shiny, and well-blended, add the flour and stir until all the streaks of flour disappear, then beat vigorously for 40 more strokes with the wooden spoon or a rubber spatula.
  • Stir in the nuts, if using. Spread evenly in the prepared pan.
  • Bake until a toothpick plunged into the center emerges slightly moist with batter, about 25 minutes.
  • Let cool completely on a wire rack.
  • Set the pan in the freezer for 10 minutes (it will make for clean cutting of the brownies).
  • Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.
  • Cut into 16 squares.

Edward Ndiritu
[email protected]

I made these brownies for my kids and they loved them. They said they were the best brownies they had ever had.


Nadil Dewnaka
[email protected]

These brownies are so easy to make, even a beginner baker can make them.


THE NAIJA MAIL TV
[email protected]

The chocolate flavor in these brownies is amazing. I used a combination of dark and milk chocolate chips and it was the perfect balance.


Amjid Ali Baloch
[email protected]

I love the fudgy texture of these brownies. They are so moist and chewy.


Md Peyash Hossain
[email protected]

These brownies are the perfect dessert for any occasion. They are rich, decadent, and sure to please everyone.


Rooh Sohail
[email protected]

I've made these brownies several times and they are always delicious. I like to add a little bit of espresso powder to the batter for a richer flavor.


Riya Shrestha
[email protected]

These brownies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change the flavor.


Sachin Basyal
[email protected]

I made these brownies for a party and they were a huge hit. Everyone loved them and asked for the recipe.


MariusNotFound
[email protected]

These brownies are so fudgy and chocolatey. They are the perfect dessert for a chocolate lover.


Gregory Reed Sr
[email protected]

I've made these brownies several times and they always turn out perfectly. I love that I can use different types of chocolate chips to change the flavor.


Gary Clark
[email protected]

These brownies are the perfect size for a single serving. I love that I can have a brownie without having to share.


lvharue godswill
[email protected]

I made these brownies for my kids and they loved them. They said they were the best brownies they had ever had.


Nf Sen
[email protected]

These brownies are so easy to make, even a beginner baker can make them.


Kemar Adams
[email protected]

The chocolate flavor in these brownies is amazing. I used a combination of dark and milk chocolate chips and it was the perfect balance.


Sarah Abdulkadir
[email protected]

I love the fudgy texture of these brownies. They are so moist and chewy.


Muneeb89867 Muneeb89867
[email protected]

These brownies are the perfect dessert for any occasion. They are rich, decadent, and sure to please everyone.


Monir Munshi
[email protected]

I've made these brownies several times and they are always delicious. I like to add a little bit of espresso powder to the batter for a richer flavor.


Mushahid Khan
[email protected]

These brownies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change the flavor.


Jayzeonna Smith
[email protected]

I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Jamie Gibson
[email protected]

These brownies are the best! They are fudgy, chewy, and have the perfect amount of chocolate flavor. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #holiday-event     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #gifts     #christmas     #low-sodium     #low-in-something     #taste-mood     #sweet