BEST CLAM CHOWDER
I serve this cheesy chowder every Christmas or New Year's. Throughout the year, I substitute the potatoes and clams with broccoli and find that even the grandchildren enjoy the taste. -Joy Schuster Glentana, Montana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. , In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through.
Nutrition Facts : Calories 170 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 502mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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Neha Ishwerpersad
[email protected]This chowder was easy to make and turned out perfect. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Shsh Maheera Official
[email protected]I made this chowder for my family and they loved it! It was creamy, flavorful, and packed with clams. I will definitely be making this again.
Ankush Yadav
[email protected]This chowder was amazing! It was creamy, flavorful, and packed with clams. I will definitely be making this again.
PAK Tiger
[email protected]This was the best clam chowder I've ever had! The broth was so rich and flavorful, and the clams were tender and juicy. I will definitely be making this again.
sally ali
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are always cooked perfectly. I've made it several times now and it's always a hit.
Zohaib Akhtar
[email protected]This chowder was delicious! I made it for a party and everyone loved it. It was creamy, flavorful, and packed with clams. I will definitely be making this again.
Anthony Medley
[email protected]I've made this chowder several times now and it's always a hit. It's creamy, flavorful, and packed with clams. I love that I can use fresh or canned clams, depending on what I have on hand.
Titus SNR
[email protected]This clam chowder was amazing! The broth was so rich and flavorful, and the clams were perfectly cooked. I will definitely be making this again.
linet ontweka
[email protected]I made this chowder for my family and they loved it! It was creamy, flavorful, and packed with clams. I will definitely be making this again.
Scelo Ntuli
[email protected]This chowder was easy to make and turned out perfect. I used fresh clams and they were so delicious. I will definitely be making this again.
Sandra Cerek
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The secret is in the roux. It gives the chowder a rich, velvety texture that is simply irresistible.
Rosalind Barnett
[email protected]This clam chowder was a hit! I made it for a potluck and everyone raved about it. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.