BEST CITY CHICKEN

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I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken

Time 1h15m

Yield 7

Number Of Ingredients 9

2 pounds boneless pork, cut into 1 1/2-inch cubes
14 (4 inch) skewers
salt and ground black pepper to taste
seasoned salt (such as LAWRY'S®) to taste
4 eggs
3 tablespoons milk
2 cups Italian seasoned bread crumbs
2 cups water
2 cups vegetable oil for frying

Steps:

  • Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
  • Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
  • Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
  • Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.

Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g

Winter Shoemake
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I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and tangy. I love that it's a one-pan meal and that it's so easy to make. I will definitely be making this again and agai


Fawad Hussain
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Irish Bernad
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I made this last night and it was a hit! My family loved the chicken and the sauce. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Amiira Queen
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This was a delicious recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


very cool
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I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and tangy. I love that it's a one-pan meal and that it's so easy to make. I will definitely be making this again and agai


Rehman Majeed Rehman Majeed
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Kieanna Brady
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I made this last night and it was a hit! My family loved the chicken and the sauce. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Bipul Mia
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This was a delicious recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Westt Chonco
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I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and tangy. I love that it's a one-pan meal and that it's so easy to make. I will definitely be making this again and agai


Oprajvir 1
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Avuram Grant
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I made this last night and it was a hit! My family loved the chicken and the sauce. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Khloeann
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This was a delicious recipe! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Danisile 45Ngema
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I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and tangy. I love that it's a one-pan meal and that it's so easy to make. I will definitely be making this again and agai


Ivan Ivanov
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This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.


Parker Sund
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I made this last night and my family loved it! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.


Bongiwe Ngongoma
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This was absolutely delicious. I've made it twice now and both times it was a hit. I love that it's so easy to make and that it's a one-pan meal. The chicken is always so tender and juicy, and the sauce is flavorful and tangy. I will definitely be ma