BEST CINNAMON ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

FarHan Writes
[email protected]

I'm going to try making these cinnamon rolls with my kids.


Sandra Torres
[email protected]

I'm not sure if I'm up for the challenge of making these cinnamon rolls, but they look so good!


Zelalem Agegnehu
[email protected]

I'm not a very good baker, but I'm going to give this recipe a try.


Muhamad Siso
[email protected]

I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Edward Sencion
[email protected]

I'm going to make these cinnamon rolls for my next brunch party.


Md Anamul Huqe
[email protected]

These cinnamon rolls look delicious! I can't wait to try them.


mostak Shaharia
[email protected]

I'm always looking for new cinnamon roll recipes, and this one is definitely a keeper. Thanks for sharing!


Ella Kennry
[email protected]

I love that this recipe uses simple ingredients that I can find at my local grocery store.


Hayden Mccrea
[email protected]

These cinnamon rolls are so easy to make, and they're always a hit with my family and friends.


Tanzeel Hussain
[email protected]

I've made these cinnamon rolls several times, and they always turn out perfect. They're the best cinnamon rolls I've ever had.


Iamjblack
[email protected]

These cinnamon rolls were a disaster. The dough was too sticky, and the filling was too runny. I ended up throwing them away.


Joash Likosh
[email protected]

I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.


Jehu Stephenson
[email protected]

These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.


Zabeer Ahamad
[email protected]

I'm not a huge fan of cinnamon rolls, but I have to admit that these were pretty good. The dough was light and fluffy, and the filling was sweet and gooey.


Renee Everett
[email protected]

These cinnamon rolls are the perfect weekend breakfast treat. They're easy to make and always a crowd-pleaser.


Salilia Allicock
[email protected]

I made these cinnamon rolls for a brunch party, and they were a huge success! Everyone loved them.


It's Sahib Vlogs
[email protected]

These cinnamon rolls are amazing! The dough is soft and fluffy, and the filling is gooey and flavorful. I highly recommend this recipe.


TRVST IX
[email protected]

I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls come out perfectly every time.


manu lama
[email protected]

These cinnamon rolls were a hit with my family! They were so fluffy and delicious, and the cinnamon sugar filling was perfect. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »