I have attempted to take the best from the recipes posted online and the reviews given, along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
Provided by Pat Cullinan
Categories Pasta
Number Of Ingredients 20
Steps:
- 1. Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 min. Cool and remove fat from surface with turkey baster or spoon.
- 2. Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
- 3. Cool and refrigerate over night.
- 4. Reheat thoroughly and serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
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Ali Hammad
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Debb Garcia
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's the perfect amount of spice.
Md Nasir Hosen
[email protected]I'm so glad I found this recipe. It's the perfect chili for a crowd. It's easy to make and everyone loves it.
LAWD MEEYEN
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavors are incredible. I will definitely be making this again and again.
Shahid 5700 tv
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Ali akbar Samejo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
mdarif islamjoy
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Shafaqat Ali
[email protected]This is the best Cincinnati chili I've ever had. The flavors are so rich and complex. I will definitely be making this again.
Isaac Lite
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
DOOM POISON
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's the perfect amount of spice.
Carley Napier
[email protected]I'm so glad I found this recipe. It's the perfect chili for a crowd. It's easy to make and everyone loves it.
Claudia Kasper
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavors are incredible. I will definitely be making this again and again.
Ana Galicia
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
karen cook
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend this recipe.
Idah Kambona
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Kele Modise
[email protected]This is the best Cincinnati chili I've ever had. The flavors are so rich and complex. I will definitely be making this again.
Md Minhaj Uddin
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Thonybills_ Official
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are perfect and it's the perfect amount of spice. I highly recommend this recipe.