BEST CINCINNATI CHILI
I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
Provided by cullinanpat
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 minute Cool and remove fat from surface with turkey baster or spoon.
- Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
- Cool and refrigerate over night.
- Reheat thoroughly and Serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
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mdshoaib ahmed
[email protected]I can't wait to try this chili. It looks so good!
Bhojraj Pokhrel
[email protected]This chili is a must-try. It's so unique and flavorful.
Ndalamo Magodi
[email protected]I'll definitely be making this chili again. It's so easy and delicious.
King Paul
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Andrew Tomko
[email protected]This chili is the best! It's so flavorful and hearty. I love serving it with shredded cheese and sour cream.
Zakir hussain Soomro
[email protected]I was a bit skeptical about the chocolate in this chili, but I'm so glad I tried it. It adds a really unique and delicious flavor.
SR RF3
[email protected]This chili is so good! It's the perfect balance of spices and flavors. I love that it's not too spicy, so everyone can enjoy it.
ANGIE Mills
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it reheats well.
Kathey Cadalzo
[email protected]This was a great recipe. The chili was easy to make and turned out really tasty. I especially liked the addition of the cinnamon and cocoa powder.
Shujaa Hero
[email protected]Just made this chili and it was delicious! The flavors were spot-on and it had just the right amount of heat. I'll definitely be making this again.
Precious Nei
[email protected]This Cincinnati chili is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold day. I followed the recipe exactly, and it turned out perfectly. My family loved it!