BEST CHRISTMAS BRANDY CAKE
This is my aunt's recipe for Christmas Cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry Christmas and a Happy New Year to all!
Provided by Anu_N
Categories Dessert
Time 1h40m
Yield 8 large servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine fruits and brandy, dredge with half of the flour, and allow to stand 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl, cream butter, sugar, lemon zest till fluffy.
- Add beaten eggs slowly and whip to form peaks.
- Now add the rest of the flour and mix well.
- Fold in the brandy-fruit mixture.
- Turn into a greased cake tin and bake at 180C (350F) for 1 1/2 hours, or until cake tests done with a toothpick.
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Denzel Hobbs
[email protected]I can't wait to make this cake again next year!
baby wolf
[email protected]This is the best Christmas cake I've ever had!
Tanvir Rizve
[email protected]I would definitely recommend this recipe to others.
Md Khademul
[email protected]This cake is perfect for a special occasion.
Tameka Shearer
[email protected]I'm not a fan of brandy, but I still loved this cake.
Pam Durocher
[email protected]This cake is so moist and flavorful, I can't get enough of it!
Jay Parra
[email protected]I used a gluten-free flour blend and the cake still turned out great!
Julia De Leeuw
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Apollonia Askew
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Go Prem
[email protected]I made this cake for my family's Christmas party and it was a huge hit!
luvmaddyy
[email protected]This is the best Christmas brandy cake recipe I've ever tried! It's so moist and flavorful, and the brandy sauce is the perfect finishing touch.