Moist and fluffy chocolate cake with no hint of zucchini flavour. The zucchini just keeps it moist! Extremely quick to prepare, and always turns out well. Plus, there's so much zucchini in it, it's practically health food ... From my mom's friend Dina ...
Provided by MichelleAndErin
Categories Dessert
Time 1h5m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- *Note: for sour milk, just add a squirt of lemon juice to regular milk.
- Preheat oven to 325°F Grease a bundt pan and dist it with cocoa.
- Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
- In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
- Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
- Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
- Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
- Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.
Nutrition Facts : Calories 284.5, Fat 14.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 279.7, Carbohydrate 35, Fiber 1.2, Sugar 17.7, Protein 4.2
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Md. Munnap
[email protected]This cake was a disappointment. It didn't taste like chocolate at all.
Carlo Herrera
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
saeed rashid
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
The_man
[email protected]I love that this cake can be frozen. It's a great way to have dessert on hand whenever I need it.
joe welch
[email protected]This cake is so moist and chocolatey. It's the perfect comfort food for a cold day.
sicebi democracy sosibo
[email protected]I've made this cake several times and I've never been disappointed. It's always a hit with my family and friends.
Eden Damte
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent chocolate cake.
After Hossain0123
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
riyad bhuiyan
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Cassie Cardona
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier choice than other chocolate cakes.
Randy alan Mitchell
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know there's zucchini in it!
Sameer Baloch
[email protected]I've made this cake several times now and it's always perfect. It's my go-to recipe for chocolate cake.
Malisagr Malisagr
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's a healthy way to use up extra zucchini.
Deborah Tuyizihire
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
HARACORE
[email protected]I followed the recipe exactly and the cake turned out great. It's a keeper!
Tanzila Akter
[email protected]This cake is amazing! It's so moist and chocolatey, and the zucchini adds a nice touch of sweetness. I've made it twice now and it's been a hit both times.
Aita tmg
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and was so delicious. It's a great way to use up extra zucchini from the garden.
Zahid Luky
[email protected]This chocolate zucchini cake was a hit! My family loved it and couldn't believe it was made with zucchini. It was moist and fluffy, with a rich chocolate flavor. I'll definitely be making this again.