This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
Provided by lucy k.
Categories Cheesecake
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Crust: Melt butter in saucepan.
- Stir in crumbs, sugar and cocoa.
- Mix well.
- Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
- Do not bake.
- Filling: Beat cream cheese and sugar until blended.
- Add eggs, 1 at a time, beating after each addition.
- Mix in sour cream.
- Combine chocolate chips and butter in saucepan over low heat until melted.
- Stir often.
- Add chocolate to cheese mixture.
- Pour into prepared pan.
- Bake in 325 degree oven for about 90 minutes until center is firm.
- Cool at room temperature, then chill.
- Top with whipped cream, raspberries and shaved chocolate.
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Miss B
[email protected]I'm not a big fan of cheesecake, but this one was really good. I would definitely make it again.
demilade adegoke
[email protected]This cheesecake is the best I've ever had. I highly recommend it!
NR HASAN
[email protected]I was disappointed with this cheesecake. The chocolate layer was too thin and the crust was soggy.
ABSRAJPOOT Group
[email protected]This is my go-to cheesecake recipe. It's always a crowd pleaser.
Justice Quayson
[email protected]The cheesecake was good, but I think I would have preferred a different type of crust.
Ivaalex
[email protected]This cheesecake was absolutely divine! The flavors were well-balanced and the texture was creamy and smooth.
Lungelo Philarh
[email protected]Not a fan of the chocolate layer. Too sweet for my taste.
Caleb Ensor
[email protected]This cheesecake was so rich and decadent. It was perfect for a special occasion.
Jani Shani
[email protected]Easy to follow recipe and the cheesecake turned out amazing!!
Seresa Dickerson
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly.
beatrice rotich
[email protected]I've made this cheesecake a few times now and it always turns out great.
George Martínez
[email protected]This cheesecake was a hit! The chocolate and cream cheese layers were perfect together, and the graham cracker crust was the perfect finishing touch.