Steps:
- Instructions 1.Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. 2.Cream together butter and cocoa powder until well-combined. 3.Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added. 4.Add vanilla extract and espresso powder and combine well. 5.If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.
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Abdul waqas
[email protected]This frosting is the perfect finishing touch for any chocolate cake or cupcake.
Belinda Baumgartner
[email protected]I love that this frosting doesn't have any butter in it. It's so much lighter and fluffier than traditional buttercream frosting.
Joel Charles
[email protected]This frosting is so easy to make and it's so delicious. I'll definitely be making it again.
Jamal Abu Soud
[email protected]I made this frosting for my chocolate cake and it was a huge hit! Everyone loved the rich chocolate flavor.
Kim Edwards
[email protected]This frosting is perfect for chocolate lovers. It's so rich and chocolatey.
Edi Kay
[email protected]I love the chocolate flavor of this frosting. It's so浓郁 and satisfying.
Mukone Puis
[email protected]This frosting is very rich and decadent. It's perfect for special occasions.
Shirley Hogarth
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
Ronaldo Cuffie
[email protected]This frosting is a bit too sweet for my taste.
Mobin Mahmoudi
[email protected]I've tried several chocolate buttercream frosting recipes before, but this one is definitely my favorite.
Chulani Ishani
[email protected]This frosting is perfect for piping decorations onto cakes and cupcakes.
Nilah Pretty
[email protected]I love that this frosting doesn't have any butter in it. It's so much lighter and fluffier than traditional buttercream frosting.
Jahid HD
[email protected]This frosting is so easy to make and it only takes a few minutes.
Alex De Grt
[email protected]I made this frosting for my chocolate birthday cake and it was a huge hit! Everyone loved it.
Twesigye Davis
[email protected]This is the best chocolate buttercream frosting I've ever had! It's so smooth and creamy, and the chocolate flavor is rich and delicious.