BEST CHOCOLATE BROWNIE ADAPTED FROM MARCEL DESAULNIERS, DEATH BY CHOCOLATE)

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Best Chocolate Brownie Adapted from Marcel Desaulniers, Death By Chocolate) image

Provided by Food Network

Time 55m

Yield 12 squares

Number Of Ingredients 11

1/4 cup flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces bittersweet chocolate (top-quality), broken in 10 pieces
4 tablespoons unsalted butter
3 eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup sour cream
4 ounces bittersweet chocolate (top quality), coarsely chopped (about 1/2 cup)

Steps:

  • Heat oven to 325 degrees. Lightly butter and flour a 9x9x2-inch square cake pan. Sift flour, cocoa, baking powder and salt together onto a sheet of waxed paper. In top of a double boiler melt chocolate and butter over medium-high heat, stirring occasionally until smooth. Remove from heat.
  • In an electric mixer mix eggs, sugar and vanilla on high until slightly thickened, about 1 1/2 minutes. Add melted chocolate mixture and mix on medium for 30 seconds. Add flour mixture and mix on low 10 seconds, then on medium 10 seconds. Add sour cream and mix on medium 5 seconds.
  • Scrape around sides and bottom of bowl with a rubber spatula to combine thoroughly. Use spatula to fold in chopped chocolate. Pour batter into cake pan and spread evenly. Bake until toothpick inserted in center comes out clean, about 40 minutes. Allow brownies to cool 10 to 15 minutes before cutting with a serrated knife.

Zeshan Shah824
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Yum!


Rauf Mughal
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These brownies were delicious! The texture was fudgy and the chocolate flavor was intense. I loved the addition of the espresso powder, which gave them a slight coffee flavor that really complemented the chocolate. I will definitely be making these a


Imtiyaz Waise
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I made these brownies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate brownie recipe


Sophia Kaufman
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These brownies were a bit dry for my taste, but they still had a good chocolate flavor. I would recommend using more butter or oil next time.


Akram Hosain
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I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. They were so easy to make and they turned out perfectly. I will definitely be making these again.


trust makovere
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These brownies were easy to make and they turned out great! The only thing I would change is that I would add some nuts next time. I think they would add a nice crunch and flavor.


Susan Borman
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I'm not a big fan of chocolate, but these brownies were amazing! The texture was perfect and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone, even if you're not a big fan of chocolate.


Justin Greenough
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These brownies were delicious! The texture was fudgy and the chocolate flavor was intense. I loved the addition of the espresso powder, which gave them a slight coffee flavor that really complemented the chocolate. I will definitely be making these a


Yosef Tame
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I made these brownies for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate brownie recipe


KAYME Yare123
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These brownies were a bit dry for my taste, but they still had a good chocolate flavor. I would recommend using more butter or oil next time.


Muyingo Sulaiman
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I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Victoria Perry
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These brownies were easy to make and they turned out great! The only thing I would change is that I would add some nuts next time. I think they would add a nice crunch and flavor.


The Cardenas
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These brownies were a bit too sweet for my taste, but they were still very good. The texture was fudgy and the chocolate flavor was intense. I would recommend using less sugar next time.


Corey Levi
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I'm not a huge fan of chocolate, but these brownies were amazing! The texture was perfect and the chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone, even if you're not a big fan of chocolate.


samjhana darnal
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These brownies are the best I've ever had! The combination of chocolate and espresso is perfect. They're so rich and fudgy, and they just melt in your mouth. I will definitely be making these again and again.


Jamarius Green
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I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate brownie recipe.


Mohammed Atiqur Rahman
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These brownies were absolutely divine! The texture was fudgy and rich, and the chocolate flavor was intense. I loved the addition of the espresso powder, which gave them a slight coffee flavor that really complemented the chocolate. I will definitely