BEST CHILI EVER!
Steps:
- First brown beef in skillet and add chili seasoning packets and half cup of water, when meat is brown and water has boiled off, drain fat and add to crock pot. next put chili con carne block in the skillet and heat until thick chili consistency. Add to crockpot. Add 2 cans of chili beans, juice and all, 2 cans of kidney beans juice and all, and 2 cans of pinto beans juice and all. Cut up onions and bell peppers into little squares and add to crockpot. Next add two small cans of diced green chilis, and two cans of diced tomatoes. Next add all the spices, 1 1/2 teaspoons chili powder, 1/2 teaspoon oregano, 1/2 teaspoon black pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, and a pinch of cayenne pepper. I then add either crystal hot sauce, tobasco, or any other flavorful hot sauce. I add a half of bottle for extreme heat.
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Daria nituica
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Imtiaz Jutt
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Shakil S
[email protected]This is the best chili recipe I've ever used. It's so easy to make and it always turns out great.
Abdul Razaqq
[email protected]This chili is delicious! I love the way the flavors come together.
Arnob Bhowmik
[email protected]This chili is amazing! It's so easy to make and it always turns out perfect.
Preetam Kumar
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love that it has a little bit of a kick to it.
Sk_Khokon_Dj
[email protected]This chili is delicious! I love the combination of flavors and the fact that it's not too spicy. It's the perfect meal for a weeknight dinner.
MD SABLUR RAHMAN
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
zerox zerox
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I love that it's made with real ingredients and not a bunch of processed stuff.
MH Tuhin
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use ground turkey or beef, depending on what I have on hand.
baftjar fejzaj
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the cornbread muffins. They really took the chili to the next level.
Richard Figueroa
[email protected]This chili is the best! It's so flavorful and hearty. I love that it has a little bit of a kick to it, but it's not too spicy. I will definitely be making this again.