BEST CHICKEN TORTILLA SOUP

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Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. -Kathy Averbeck, Dousman, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 3-1/2 cups.

Number Of Ingredients 21

2 medium tomatoes
1 small onion, cut into wedges
1 garlic clove, peeled
4 teaspoons canola oil, divided
1 boneless skinless chicken breast half (6 ounces)
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
2 corn tortillas (6 inches)
1/2 cup diced zucchini
2 tablespoons chopped carrot
1 tablespoon minced fresh cilantro
3/4 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup reduced-sodium chicken broth
1/2 cup Spicy Hot V8 juice
1/3 cup frozen corn
2 tablespoons tomato puree
1-1/2 teaspoons chopped seeded jalapeno pepper
1 bay leaf
1/4 cup cubed or sliced avocado
1/4 cup shredded Mexican cheese blend

Steps:

  • Brush the tomatoes, onion and garlic with 1 teaspoon oil. Broil 4 in. from the heat for 6-8 minutes or until tender, turning once. Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add onion and garlic; cover and process for 1-2 minutes or until smooth., Sprinkle chicken with lemon pepper and salt; broil for 5-6 minutes on each side or until a thermometer reads 170°. Cut one tortilla into 1/4-in. strips; coarsely chop remaining tortilla. , In a large saucepan, heat remaining oil. Fry tortilla strips until crisp and browned; remove with a slotted spoon., In the same pan, cook the zucchini, carrot, cilantro, cumin, chili powder and chopped tortilla over medium heat for 4 minutes. Stir in the tomato mixture, broth, V8 juice, corn, tomato puree, jalapeno and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Cut chicken into strips and add to soup; heat through. Discard bay leaf. Garnish with the avocado, cheese and tortilla strips.

Nutrition Facts : Calories 284 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 617mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein.

brison williamson
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This soup is the best! It's the perfect combination of flavors and textures.


Julie Schmidt
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I love that this soup is customizable. You can add or remove ingredients to suit your own taste.


Nancy Zuffrea
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This is my new favorite chicken tortilla soup recipe. It's so flavorful and easy to make.


Jani Baloch
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I made this soup for a party, and it was a huge hit. Everyone loved it!


Shalini Kavindya
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This soup is so easy to make, even for a beginner cook. I'm definitely going to be making it again.


monir jisan
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I love that this soup is made with simple, affordable ingredients. It's a great way to save money without sacrificing flavor.


David Wright
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This soup is the perfect comfort food. It's warm, hearty, and filling.


md Akkas
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I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and satisfying.


Halima Eberahim
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This soup is delicious! I love the combination of flavors. It's definitely a new favorite.


Sabuj Das
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I've made this soup several times now, and it's always a hit. It's the perfect soup for a party or potluck.


J0hnny Duett
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This soup is so easy to make, and it's so delicious. I love that it's not too spicy, so my whole family can enjoy it.


Vjduragjy Fkfsghuf
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I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.


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This chicken tortilla soup is amazing! It's so flavorful and comforting, and it's the perfect meal for a cold winter day. I love that it's made with simple ingredients that I always have on hand.