BEST CHICKEN STOCK
Make and share this Best Chicken Stock recipe from Food.com.
Provided by NewEnglandCook
Categories Clear Soup
Time 4h
Yield 10 Quarts
Number Of Ingredients 8
Steps:
- When you have saved enough chicken bones, its time to make a good rich stock.
- Throw all the bones into a large stock pot (at least 12 qts.).
- Chop up the celery, carrots, onions, and put into the pot.
- Add bay leafs, and parsley stems. Fill with 10 to 12 qts of water.
- Salt and pepper to taste.
- Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top.
- Simmer for 3- 4 hours.
- Cool and strain out all solids with a screen or cheese cloth.
- Degrease by using a degreaser or let sit and fat will rise and form on top, skim off.
- Great for soups, and a sautes. I always freeze some in ice cube trays for smaller recipes.
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 38.2, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 0.4
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Yasmin Ortiz
[email protected]I love this recipe! It's so easy to make, and the stock turns out delicious every time. I use it in all my soups and stews.
Most Simu Akter
[email protected]This is the best chicken stock I've ever had. It's so rich and flavorful, and it's perfect for making soups, stews, and sauces.
christina ofentse
[email protected]This stock is a game-changer! I used to be intimidated by making stock, but this recipe is so easy to follow. And the stock turns out amazing!
Sonou Bahi
[email protected]I'm so glad I found this recipe. I used to buy store-bought stock, but now I always make my own. It's so much better, and it's so easy to do.
Robert Banda
[email protected]This is a great basic chicken stock recipe. It's simple to make and it's a great way to add flavor to your dishes.
Nonhlanhla Mkhize
[email protected]I've made this stock several times now, and it always turns out great. It's a great way to use up leftover chicken bones.
Bulelani Ratya
[email protected]This is a great recipe for chicken stock. It's easy to follow and the stock turns out flavorful and rich.
Waleed Afzal
[email protected]I love this recipe! It's so easy to make, and the stock turns out delicious every time. I use it in all my soups and stews.
Richard Heagen
[email protected]This is the best chicken stock I've ever had. It's so rich and flavorful, and it's perfect for making soups, stews, and sauces.
pardip Tharu
[email protected]I'm so glad I found this recipe. I used to be intimidated by making stock, but this recipe is so easy to follow. And the stock turns out amazing!
Ogar Ekunke
[email protected]This stock is a game-changer! I used to buy store-bought stock, but now I always make my own. It's so much better, and it's so easy to do.
Emese Korom
[email protected]I've tried many chicken stock recipes over the years, and this one is by far the best. It's so easy to make, and it always turns out flavorful and delicious.
FLAME HASSAN
[email protected]This is a great basic chicken stock recipe. It's simple to make, and it's a great way to add flavor to your dishes.
adesokan opeyemi
[email protected]I love this recipe! It's so easy to follow, and the stock turns out delicious every time.
Md Tuhinur Islam
[email protected]This stock is amazing! I used it to make a chicken noodle soup, and it was the best soup I've ever had.
Haider Zaman
[email protected]I've made this stock several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover chicken bones.
LAMONT HUDSON
[email protected]This is the best chicken stock recipe I've ever tried! It's so flavorful and rich, and it's perfect for use in soups, stews, and sauces.