BEST CHICKEN QUICHE
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Provided by LEIGHTON
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
- In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
- Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 22.3 g, Cholesterol 169.4 mg, Fat 23.1 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 8.4 g, Sodium 954 mg, Sugar 4.7 g
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Kimbowa Jane
[email protected]This quiche was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again and again.
Sayed Zohaib
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Najam Ulhasnain
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Tristan Hart
[email protected]This is my new go-to quiche recipe. It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Abrizzy1994 jallow
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it.
Kumah Benjamin
[email protected]Overall, this was a good recipe. The quiche was tasty, and it was easy to make. I would recommend it to others.
Le Asim
[email protected]The quiche was a little dry. I think I should have added more milk or cream.
Tiwari Laxmi
[email protected]The chicken quiche was a bit bland for my taste. I think I'll add more salt and pepper next time.
Nozipho Laurancia
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I'll definitely be making this again.
ijiwande timileyin
[email protected]I've made this quiche several times now, and it's always a hit with my family and friends. It's easy to make, and it's always delicious. I highly recommend it!
Ishmael Hoque
[email protected]This chicken quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!