BEST CHICKEN LIVER PATE
Make and share this Best Chicken Liver Pate recipe from Food.com.
Provided by MizzNezz
Categories Chicken Livers
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #beef #poultry #chicken #dietary #low-carb #beef-organ-meats #beef-liver #low-in-something #meat #chicken-livers #number-of-servings
You'll also love
Koni Tshisaulu
k55@hotmail.comThis pate is a bit pricey, but it's worth every penny. It's so delicious and special.
Dangme TV
dtv90@yahoo.comI'm not a huge fan of liver, but this pate is amazing. It's so flavorful and rich.
Povey Boi
bpovey21@gmail.comThis pate is so smooth and creamy, it's like a dream. I could eat it every day.
Hadee Khan
k_h82@gmail.comI've never made pate before, but this recipe made it easy. It turned out great!
Sarmila Dahal
s_dahal@yahoo.comThis is the perfect recipe for a special occasion. It's so elegant and delicious.
REX GAMING yt
g_rex@gmail.comI'm not sure what went wrong, but my pate turned out really bland.
Shabir Shaikh
shaikh_s@gmail.comI made this pate for a party, and it was a huge hit. Everyone loved it!
119 Sifat
119s32@aol.comThis recipe is a bit time-consuming, but it's worth it. The pate is so delicious!
Favor Joe
f-j@gmail.comI followed the recipe exactly, but my pate turned out grainy. I'm not sure what I did wrong.
Chalam Beppri
c.beppri7@gmail.comThis pate is a bit too rich for my taste, but it's still very good.
Ayaz Lashari
ayazlashari@gmail.comI'm not a big fan of liver, but I loved this pate. It's so smooth and creamy, and the flavor is amazing.
Munal Koli
km@gmail.comI love this recipe! It's so easy to follow, and the pate turns out perfectly every time.
Rose Ndungu
r_ndungu20@hotmail.comThis is the best chicken liver pate I've ever had. It's so flavorful and creamy, and it's perfect for entertaining.
Oluwasanmabo Alaba
alaba_oluwasanmabo@yahoo.comI've made this pate several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Tigist Belete
tb72@gmail.comThis chicken liver pate is absolutely delicious! It's so smooth and creamy, with a rich, savory flavor. I love serving it on crackers or toast points, but it's also great as a sandwich spread.