BEST CHICKEN FRANCAISE
I have had this recipe for some time. I'm really not too sure where it originated. Chicken francaise is one of my favorites to order when my husband and I eat out.... Now we enjoy it at home too! I often double or even triple the sauce part of the recipe because I just love the taste of it. Serve over penne pasta. Perdue's thin slice chicken works well for this recipe.
Provided by Kristi
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Coat chicken with flour and set aside.
- Mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese.
- Melt 2 tbs margarine in bottom of deep skillet.
- Dip floured pieces of chicken generously in the batter and place in heated skillet.
- Cook until golden brown on each side (approx 5 minutes, be careful not to put heat on too high).
- Remove chicken from pan and drain excess oil.
- Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice.
- Return chicken to pan and cook for about 2 minutes more.
- Serve over penne pasta.
- Drizzle remaining wine sauce over chicken and pasta.
- Garnish with parsley and sliced lemon if desired.
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Azan rana
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great!
Pooja Yadav
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and everyone always loves it.
Yarta D. Momo
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The chicken was still very good.
Newram Newram
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
Big Boy
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough.
Sankar Sah
[email protected]This is my new go-to recipe for chicken francese. It's so easy to make and always turns out delicious.
Raisha Hussain
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was also very flavorful.
HIwot Mhiret
[email protected]The chicken was a little dry, but the sauce was very good.
Daniel Ntim
[email protected]This recipe is a keeper! I will definitely be making this again and again.
jenningsdsusan
[email protected]I made this for my family and they loved it! The chicken was moist and the sauce was creamy and flavorful.
Brenda McVay
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful.
comment gawd
[email protected]I'm not a big fan of chicken francese, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious.
Laurie Marcelus
[email protected]This is the best chicken francese recipe I've ever tried! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.