BEST CHEESECAKE ON EARTH
A great cheesecake made with ricotta cheese AND cream cheese!
Provided by D. Scaffidi
Categories Desserts Cakes Cheesecake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
- Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
- Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
- After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
- Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 24.6 g, Cholesterol 160.6 mg, Fat 24.2 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 228.1 mg, Sugar 17.2 g
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westone kapindula
[email protected]I'm not a big fan of cheesecake, but this one was actually pretty good.
Syed Junaid
[email protected]The cheesecake didn't turn out quite as I expected, but it was still good.
Ali Tanoli
[email protected]The cheesecake was a little too sweet for my taste, but my family loved it.
Emoney Brown
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Adeh Msaf
[email protected]My family loves this cheesecake! I make it every year for their birthdays. It's always a hit.
Bertha White
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, rich, and has the perfect balance of sweetness and tanginess.
Rejoice Wilson
[email protected]This cheesecake is amazing! The recipe is easy to follow and the results are incredible. I highly recommend it.
jago bangla
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Karen Murillo
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Akash Roy Roy
[email protected]I've been looking for a good cheesecake recipe for a while, and this one definitely fits the bill. It was easy to make and turned out perfectly. My family loved it!
Owen Thomas
[email protected]This cheesecake is the best I've ever had! It's so creamy and delicious, with a perfect graham cracker crust. I will definitely be making this again.