BEST CHEESECAKE IN THE WORLD RECIPE
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
Provided by Fresca
Categories Cheesecake
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix 1st 5 ingredients together well and keep aside.
- Crush graham crackers (can put in ziplock and pound bag until crushed).
- mix in butter and icing sugar.
- pour into pie plate.
- cook crust for 5-10 minutes at 300°F.
- let cool.
- Pour cheese mixture over crust and bake in 300F oven for 40 minutes.
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Osayande best
[email protected]This is the best cheesecake recipe! I've made it several times, and it always turns out perfect. The crust is buttery and flaky, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
Brooke Murn
[email protected]I've been looking for a good cheesecake recipe for a long time, and this is it! The crust is the perfect balance of buttery and crumbly, and the filling is creamy and smooth. It's not too sweet, and it has a lovely tang from the cream cheese. I'll de
Hassnan Ali
[email protected]This cheesecake is amazing! It's so easy to make, and it always turns out perfect. The crust is buttery and flaky, and the filling is creamy and smooth. My family loves it, and it's always a big hit at parties. I highly recommend this recipe.
Stafalon Landrum
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and I was pleasantly surprised. The crust was perfectly buttery and the filling was creamy and smooth. It wasn't too sweet, which I liked. I'll definitely be making this again.
Amar Islam
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times for parties and potlucks, and it's always a hit. The crust is buttery and flaky, and the filling is creamy and smooth. It's the perfect dessert for any oc
Collin Sibisi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the filling was creamy and smooth. I'll definitely be making this again for our next special occasion.
Mahad Shazad
[email protected]This is the best cheesecake I've ever had! The crust was crispy and buttery, and the filling was creamy and smooth. I loved the hint of vanilla in the filling. It was the perfect dessert for my party, and it was a huge hit with all of my guests. I'll
Khalib Marion
[email protected]I'm a cheesecake connoisseur, and this recipe is definitely a winner. The crust was perfectly golden and buttery, and the filling was creamy and rich. The flavor was spot-on, and it was the perfect balance of sweet and tangy. I'll definitely be makin
Ghala Alzaabi
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, and it always comes out perfect. The crust is buttery and flaky, and the filling is creamy and smooth. I love that it's not too sweet, so it's perfect for those who don't hav
sharon renfro
[email protected]Outstanding! I've made many cheesecakes before, but this one takes the cake. The crust was the perfect blend of buttery and crumbly, and the filling was creamy, smooth, and perfectly tangy. It was a huge hit at my party, and I've already had several
fermin zepeda
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The creamy texture of the filling and the buttery sweetness of the crust were perfection, and it was just the right amount of sweetness for my palate. I'll definitely be making
Kdrama is life
[email protected]This cheesecake was amazing! It was so easy to make, and it turned out perfect. The crust was crispy and buttery, and the filling was creamy and smooth. I loved the hint of vanilla in the filling. I will definitely be making this again.
Ataur Rony
[email protected]I've made a lot of cheesecakes in my day, and this one is by far the creamiest, smoothest, and most decadent. The crust is buttery and flavorful, and the filling is perfectly tangy and sweet. My family loved it, and it was a big hit at my party. I'll
Sabiou Ali
[email protected]I made this cheesecake a few days ago, using a different recipe, and it came out great. Your recipe looks very similar, but I like the addition of vanilla extract. I'll definitely be trying your version next time.