BEST CHEESECAKE EVER
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you place another rack underneath the cake while cooking containing a bowl of water you will not get any cracks. The water steams up and prevents the cake from cracking this method however will require you to watch more carefully; if you bake it too long the cake will be more like soup. Better to cook and just leave the crack, the taste will more than make up for it I promise!
Provided by Joseph Stiebler Jr.
Categories Cheesecake
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- To make the Crust: First you want to put your graham crackers in a bowl and crush them to death!
- You want to have very fine pieces!
- After this add 2 teaspoons of softened butter and 2 teaspoons of sugar and mix well.
- Then add to the springform pan and smooth out over the bottom so that it is evenly distributed.
- Your crust is now done!
- As for the cake: Add all cake ingredients except vanilla into a very large mixing bowl and mix until smooth (sometimes after mixing by hand for awhile I use a mixer) then add your 2 teaspoons of vanilla.
- When all done mixing you want to very slowly pour the cake mix into your springform pan with the graham crackers so that you do not push your crust everywhere.
- Pour it in the middle and let spread by itself.
- You want to fill the pan about 3/4 full maybe a little more but not to the top as it will overflow.
- Then put the cheesecake into the oven and place a sheet of aluminum foil lightly on top as not to touch the cake and let cook for 45 minutes.
- Then remove foil and cook an additional 5-15 minutes or until slightly darker yellow tinge becomes visible on the outside top edge.
- Then turn off oven heat and let the cheesecake sit in the oven for 1 hour.
- After this you must remove the cake from the oven and refrigerate it for at least 1 day (2 days and it will cut better).
- I know this might be a tease but it will be worth the wait!
- I promise.
- And just so you know ever since I created this evil cheesecake I now have to make it for everybody all the time so be warned.
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Zimvo Siguca
[email protected]This cheesecake was delicious!
Joly Uganda
[email protected]This cheesecake was amazing!
Priscillia Esezobor
[email protected]I loved this cheesecake!
Ntz KinG1
[email protected]This cheesecake was so good!
Marvellous Ukaegbu
[email protected]I was disappointed with this cheesecake. The crust was too thick and the filling was too dense.
Susan Dhakal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Muhammad Muahid
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I loved the hint of lemon flavor.
Nameless
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
De e
[email protected]This cheesecake is so good! I love the creamy texture and the tangy flavor. I also love that it's not too sweet. I will definitely be making this again.
SK Ashikuzzaman
[email protected]I was disappointed with this cheesecake. The crust was too thick and the filling was too dense. I also didn't like the flavor of the cream cheese. I won't be making this again.
Tony Andres
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The texture was smooth and creamy, and the crust was perfectly crispy. I think I would try using less sugar next time.
Samad Malik
[email protected]This cheesecake was amazing! It was so easy to make, and it turned out perfectly. The crust was crispy and buttery, and the filling was creamy and smooth. I loved the hint of lemon flavor. I will definitely be making this again!
Troy McArthur
[email protected]This cheesecake is the best I've ever had! It's so creamy and flavorful. I used a chocolate graham cracker crust, and it was the perfect touch. I will definitely be making this again and again!
Raja Haroon
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love that I can use different toppings to change up the flavor.
Mimic clan
[email protected]This cheesecake was absolutely divine! The texture was creamy and smooth, and the flavor was perfectly balanced. I used a graham cracker crust, and it was the perfect complement to the cheesecake filling. I will definitely be making this again!