This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.
Provided by Nancy Carreiro
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
- Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 34.7 g, Cholesterol 4.1 mg, Fat 0.9 g, Fiber 7.3 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 711.1 mg, Sugar 7.7 g
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Zeeh Antonio
[email protected]This soup is delicious! I love the roasted cauliflower flavor. It's also very creamy and comforting.
Alethea DeMarco
[email protected]I love this soup! It's so creamy and flavorful. I also appreciate that it's a healthy option.
Oseha Celestine
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Shahil Shahil
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Augusta Anumonye
[email protected]This soup is amazing! I love the roasted cauliflower flavor. It's also very creamy and comforting.
Nek bencho teri maa ki a an
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious option for a winter meal.
Tord From eddsworld
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very creamy and flavorful. I will definitely be making it again.
Emran Man
[email protected]This soup is so delicious and comforting. I love the roasted cauliflower flavor. I also appreciate that it's a healthy and low-carb option.
Prem Subedi
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it, and it's a great way to use up leftover cauliflower.
Timothy Cook (Tim's handyman services)
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the roasted cauliflower adds a wonderful depth of flavor. I also love that it's so easy to make - I was able to have it on the table in under an hour.