BEST CAULIFLOWER SOUP

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This soup is the best comfort food for a cold day and freezes well without the milk. Try cream in place of milk for a thicker soup.

Provided by Nancy Carreiro

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 40m

Yield 6

Number Of Ingredients 7

4 cups chicken broth
1 large head cauliflower, chopped
2 large potatoes, chopped
1 large onion, sliced
2 carrots, sliced, or more to taste
salt and ground black pepper to taste
¼ cup milk

Steps:

  • Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot; reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
  • Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 34.7 g, Cholesterol 4.1 mg, Fat 0.9 g, Fiber 7.3 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 711.1 mg, Sugar 7.7 g

Zeeh Antonio
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This soup is delicious! I love the roasted cauliflower flavor. It's also very creamy and comforting.


Alethea DeMarco
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I love this soup! It's so creamy and flavorful. I also appreciate that it's a healthy option.


Oseha Celestine
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This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.


Shahil Shahil
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I made this soup for a party and it was a huge hit. Everyone loved it!


Augusta Anumonye
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This soup is amazing! I love the roasted cauliflower flavor. It's also very creamy and comforting.


Nek bencho teri maa ki a an
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This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious option for a winter meal.


Tord From eddsworld
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I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very creamy and flavorful. I will definitely be making it again.


Emran Man
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This soup is so delicious and comforting. I love the roasted cauliflower flavor. I also appreciate that it's a healthy and low-carb option.


Prem Subedi
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I've made this soup several times now and it's always a hit. My friends and family love it, and it's a great way to use up leftover cauliflower.


Timothy Cook (Tim's handyman services)
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This cauliflower soup is amazing! It's so creamy and flavorful, and the roasted cauliflower adds a wonderful depth of flavor. I also love that it's so easy to make - I was able to have it on the table in under an hour.