BEST CARROT CAKE WITH CREAM CHEESE ICING
This is my mother-in-law's recipe. It is made in one 9-inch round cake pan. I think it's the best carrot cake I've ever had.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For cake, preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour.
- In bowl, mix together flour, cinnamon, baking powder and salt.
- In a large mixing bowl, beat together butter and sugar until light and fluffy.
- Add eggs, 1 at a time.
- Beat flour mixture and milk into butter mixture.
- Stir in carrots and nuts.
- Pour into pan.
- Bake cake for 40 minutes.
- Let cake cool for 10 minutes before removing from pan.
- For icing, beat butter and cream cheese.
- Beat in vanilla.
- Beat in sugar.
- Mix topping ingredients in separate bowl.
- Spread icing on cake when it is completely cooled.
- Sprinkle nut mixture on top of cake.
Nutrition Facts : Calories 785.8, Fat 41.4, SaturatedFat 22.1, Cholesterol 168.9, Sodium 491.2, Carbohydrate 97.1, Fiber 3, Sugar 67, Protein 10.1
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Md Tosar
[email protected]I'm really disappointed with this recipe.
zezo lali
[email protected]I'm not sure what went wrong, but my cake turned out terrible.
MD: MIRAj SHAIKH
[email protected]This was the worst carrot cake I've ever had.
Anish Asokan
[email protected]I would not recommend this recipe to anyone.
Ertugrul gizi
[email protected]This cake was a disappointment. It was dry and tasteless.
Zoroku Uchiha
[email protected]I'm not a big fan of carrot cake, but I thought this recipe was pretty good.
Usma Qureshi
[email protected]The icing was too sweet for my taste, but the cake itself was delicious.
Malik sajawal sultan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Taslima Mimi
[email protected]The cake was a little dry, but the icing was delicious.
patricia millington
[email protected]This cake was a little too moist for my taste, but the flavor was good.
Natalia Vega
[email protected]I've been baking carrot cake for years, and this recipe is by far the best one I've tried. The cake is moist and flavorful, and the icing is to die for.
VIBZONATV
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Emily Traster
[email protected]The cream cheese icing is absolutely divine. It's light and fluffy, and it pairs perfectly with the moist carrot cake.
Shaik Mohammed basha
[email protected]I was a little skeptical about using pineapple in a carrot cake, but I'm so glad I did. It added a delicious sweetness and moisture to the cake.
Big Bro
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times.
sana ahsan
[email protected]This carrot cake was a huge hit with my family! The cream cheese icing was the perfect finishing touch.