BEST CALICO BEANS EVER
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Provided by sholman77
Categories Beans
Time 1h20m
Yield 1 crockpot, 10 serving(s)
Number Of Ingredients 13
Steps:
- Chop and thoroughly cook bacon. Drain.
- Brown hamburger and onion together. Drain.
- Combine all ingredients in crock pot.
- Cook on high for 1 hour or on low for as long as you wish.
Nutrition Facts : Calories 672, Fat 28.5, SaturatedFat 9.8, Cholesterol 75.1, Sodium 1004.6, Carbohydrate 71.3, Fiber 12.4, Sugar 27.7, Protein 34
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Yuvan Roopnarian
[email protected]These beans were amazing! I made them for a party and they were a huge hit. Everyone loved the creamy texture and the smoky flavor. I will definitely be making these again.
Pukar Tamang
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were creamy and flavorful, and the broth was rich and savory. I will definitely be making these again.
Billy Brailsford
[email protected]These beans were a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add a bit more.
Mohammad Sabbir All Ifnan
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best calico beans he's ever had.
naiem islam
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were tender and flavorful, and the broth was rich and savory. I will definitely be making these again.
Asha Rajbanshi
[email protected]These beans were amazing! I made them for a party and they were a huge hit. Everyone loved the creamy texture and the smoky flavor. I will definitely be making these again.
ke mo
[email protected]These beans were a bit too salty for my taste, but I think that's because I accidentally added too much salt. Next time I'll be more careful.
Natasha G
[email protected]These beans were delicious! I made them for my family and they all loved them. The beans were creamy and flavorful, and the broth was rich and savory.
Ssekanjako Edrine
[email protected]These beans were a bit bland for my taste, but I think that's because I didn't use enough salt. Next time I'll add a bit more.
Kiing Zamsa
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best calico beans he's ever had.
Tania Raymond
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were amazing! They were so tender and flavorful, and the broth was perfect. I will definitely be making these again.
Umar Iqbal
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the creamy texture and the smoky flavor. I will definitely be making these again.
Daniel Mcquillan
[email protected]I've been making calico beans for years, and this recipe is by far the best. The beans are always tender and flavorful, and the broth is rich and savory. I love that this recipe uses bacon and ham hocks, which give the beans an extra boost of flavor.
Dammika Rathmle
[email protected]These calico beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were creamy and flavorful, and the bacon and ham hocks added a delicious smokiness. I will definitely be making these again.