BEST BUTTERTARTS
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Provided by YummySmellsca
Categories Tarts
Time 3h26m
Yield 18 tarts, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and grease 2 jumbo muffin pans.
- Roll out half the pastry dough at a time to 1/4" thick and cut out 18-22 circles. Feel free to re-roll the pastry scraps - they stay unbelievably tender.
- Press the dough into the tins, saving the remaining circles for the second batch of baking.
- Place in the fridge while preparing the filling.
- In a large bowl, beat the melted butter and sugar for 2 minutes.
- Add the remaining ingredients and mix until just combined.
- Spoon into the pastry shells, filling half- to three-quarters full.
- Bake for 26 minutes.
- Cool for 2 hours in the pan, then gently remove with a butter knife, loosening edges and lifting out.
- Repeat with the remaining pastry and filling.
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Gulfam jutt Jutt
[email protected]These butter tarts are a classic Canadian dessert. They're perfect for any occasion.
mst taslima khatun
[email protected]I'm not sure what I did wrong, but my butter tarts turned out dry and crumbly.
Omo Nla
[email protected]I made these butter tarts for my family and they loved them! The recipe was easy to follow and the results were delicious.
Brus Li
[email protected]These butter tarts are the best I've ever had! The crust is flaky and the filling is gooey and delicious.
Greg and Walisa Smith
[email protected]I'm not a big fan of butter tarts, but these were surprisingly good. The crust was flaky and the filling was creamy.
MD. Faysal Hasan
[email protected]These butter tarts are delicious! I love the gooey caramel filling.
Generoso Cosio
[email protected]I had a hard time finding the right kind of butter tarts. I ended up using a different recipe.
Hiox Softwares
[email protected]These butter tarts are a bit too sweet for my taste, but they're still good.
Vukile George
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! Everyone loved them.
LBC-Xtreme
[email protected]These butter tarts are so good! The filling is rich and creamy and the crust is flaky and buttery. I highly recommend them.
Khomotso Kekana
[email protected]I've made these butter tarts several times now and they always turn out perfectly. The recipe is easy to follow and the results are delicious.
Sanam Khan
[email protected]These butter tarts were a hit at my last dinner party! Everyone loved the gooey caramel filling and the flaky crust. I'll definitely be making them again soon.