BEST BUTTERMILK BISCUITS
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They turned out flaky and buttery and raised so nicely that we could actually peel the layers apart.
Provided by MarthaStewartWanabe
Categories Breads
Time 27m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a large mixing bowl, stir together flour, baking powder, sugar, salt and cream of tartar.
- Slice butter into cubes and cut into flour mixture until pea-sized crumbs form.
- Add buttermilk and stir with a fork untl mixture is moistened.
- Turn dough onto a lightly floured surface, kneeding and folding dough until it holds together. Be careful not to handle too much, or the biscuits will become tough and butter will melt.
- With a lightly floured rolling pin, roll dough until 1/4-inch thick. Cut out biscuits with a 2 1/2-inch biscuit cutter and place 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until raised and golden brown.
- Serve warm.
Nutrition Facts : Calories 323, Fat 19.1, SaturatedFat 11.9, Cholesterol 50, Sodium 572.9, Carbohydrate 33.2, Fiber 1, Sugar 4.1, Protein 5.1
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Amreena Yousaf
[email protected]Meh.
Samson Balo
[email protected]I'm not sure what all the hype is about. These biscuits were just okay.
Md.kamrul Hasan Dulal
[email protected]These biscuits were a waste of time. They were dense and flavorless.
Asingwire Julian
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Rajkumar “Rimal solti” Rimal
[email protected]These biscuits were a little bit dry for my taste, but they were still good. I think I'll add a little bit of butter or honey next time.
Hjh Gghu
[email protected]I made these biscuits for my picky eater and he actually liked them! That's a miracle.
Md Yasher ta
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, and they have a delicious flavor that everyone will love.
Shimul Ahmed
[email protected]I'm not a huge fan of buttermilk, but these biscuits were still really good. The flavor was subtle and not overpowering.
Gull afridi
[email protected]These biscuits are so versatile! I've used them for sandwiches, breakfast casserole, and even bread pudding.
Aaron Villarroel
[email protected]I've never made buttermilk biscuits before, but this recipe made it easy. The biscuits turned out perfect!
Moied Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Ratul Smal
[email protected]I made these biscuits for my family for breakfast and they were a huge success! The biscuits were gone in minutes.
Zohaib MOBILES updatEs
[email protected]These biscuits were a hit at my last brunch party! Everyone raved about how delicious they were.
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[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best! The biscuits are light and fluffy, with a perfect golden brown crust.
Ada Nzam
[email protected]These biscuits were easy to make and turned out great! I used a biscuit cutter to make them into fun shapes, and my kids loved them.
Lane Carr
[email protected]I'm not a big fan of buttermilk biscuits, but these were really good! The texture was perfect and they had a great flavor. I'll definitely be making these again.
apil bhandari
[email protected]These were the flakiest, most delicious biscuits I've ever had! I followed the recipe exactly and they turned out perfectly. My family loved them so much that they ate them all in one sitting!